Grilled Italian Meatball Burgers Recipes
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750.
Recipe From food.com
Provided by WiGal
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
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Jan 1, 2018 Ingredients 1 large egg, lightly beaten 1/3 cup seasoned bread crumbs 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon …
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Jan 1, 2018 Ingredients 1 large egg, lightly beaten 1/3 cup seasoned bread crumbs 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon …
5/5 (7)
Total Time 40 mins
Category Lunch
Calories 399 per serving
- Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted.
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From myrecipes.com
6 servings (serving size: 1 burger) Nutrition Info Ingredients 6 (1.5-ounce) frozen ciabatta rolls with rosemary and olive oil 8 ounces sweet turkey …
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6 servings (serving size: 1 burger) Nutrition Info Ingredients 6 (1.5-ounce) frozen ciabatta rolls with rosemary and olive oil 8 ounces sweet turkey …
- Remove casings from sausage. Combine sausage, chopped basil, and next 5 ingredients (through ground sirloin) in a medium bowl. Divide beef mixture into 6 equal portions with moist hands, shaping each into a 1/2-inch-thick patty. Press thumb in center of each patty, leaving a nickel-sized indentation.
- Place patties on grill rack coated with cooking spray; grill 6 minutes. Turn patties over; grill 2 minutes. Sprinkle cheese evenly over patties, and grill 6 minutes or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
GRILLED ITALIAN MEATBALLS RECIPE - FOOD.COM
From food.com
directions Combine all ingredients except pasta sauce in a large mixing bowl and mix thoroughly. If using charcoal- build your fire and make it low-medium heat, about 225-250°F Coat the grates with oil or non-stick …
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directions Combine all ingredients except pasta sauce in a large mixing bowl and mix thoroughly. If using charcoal- build your fire and make it low-medium heat, about 225-250°F Coat the grates with oil or non-stick …
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GRILLED MEATBALL BURGERS WITH PEPPERONI! - GRILLING 24X7
From grilling24x7.com
Instructions. Peel and dice garlic and onion. Chop fresh Italian herbs (not dried herbs). Mix all ingredients carefully in a bowl and form burger patties. Grill meatball burgers and top with 4 slices of sandwich pepperoni, …
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Instructions. Peel and dice garlic and onion. Chop fresh Italian herbs (not dried herbs). Mix all ingredients carefully in a bowl and form burger patties. Grill meatball burgers and top with 4 slices of sandwich pepperoni, …
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ITALIAN MEATBALL KABOBS RECIPE: HOW TO MAKE IT - TASTE …
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Oct 27, 2022 Directions In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. On 12 metal or soaked wooden skewers, alternately thread meatballs and …
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ITALIAN MEATBALL BURGERS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Ingredients Burgers ½ cup (125 mL) fresh parsley ½ cup (125 mL) dry Italian-style bread crumbs 2 garlic cloves ¼ cup (50 mL) shredded fresh Parmesan cheese (1 oz/30 g) 1 …
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Ingredients Burgers ½ cup (125 mL) fresh parsley ½ cup (125 mL) dry Italian-style bread crumbs 2 garlic cloves ¼ cup (50 mL) shredded fresh Parmesan cheese (1 oz/30 g) 1 …
5/5 (2)
Servings 8
- In a small bowl, finely snip the parsley with the Professional Shears and place in the Classic Batter Bowl.Press the garlic with the Garlic Press into the bowl and add the remaining burger ingredients (expect the buns) and mix until thoroughly combined.Spray the Executive Nonstick Double Burner Grill with oil using the Kitchen Spritzer.
- Heat over medium heat for 3–5 minutes. Place half of the buns, cut-side down, into the pan and heat for 30–60 seconds, or until they're lightly toasted.
- Repeat with the remaining buns. Remove the buns from the pan and set aside.Spray the Burger & Slider Press with oil.
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From foodnetwork.com
In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside. …
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In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside. …
Author Molly Yeh
Steps 5
Difficulty Easy
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Jul 14, 2014 In a large bowl, combine the ground beef, lamb, Italian sausage, and …
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Preheat the grill to medium-high heat. Bake the rolls according to package directions. …
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GRILLED ITALIAN MEATBALL BURGERS RECIPE | SAY MMM
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