Grilled New York Strip Steak Recipes
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Recipe From food.com
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
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From foodnetwork.com
Jun 28, 2019 Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a …
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5/5 (20)
Total Time 1 hr
Category Main-Dish
Calories 238 per serving
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4.9/5 (36)
Calories 715 per serving
Category Main Dish
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From mensjournal.com
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From barefootcontessa.com
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From grillseeker.com
Grilling New York Strip Steak Pefectly Step 1: Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour. Step 2: Light grill and set up for high direct heat. You’ll want to get the coals as hot and as close to the cooking grate as possible.
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From food.com
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ingredients Units: US 6 (12 ounce) top New York strip steaks (about 12-ounces each) 1⁄2 cup white wine 1 shallot, minced 1 1⁄2 tablespoons coarsley crushed peppercorn blend (mixture of black, white and green peppercorns) 1 3⁄4 cups chicken broth 1 3⁄4 cups canned beef broth 1⁄2 cup whipping cream salt BEER MARINADE 1 (12 ounce) bottle beer
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From themom100.com
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