The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.
Recipe From food.com
Provided by Mark Grams
Categories Very Low Carbs
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
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GRILLED ORANGE SALMON RECIPE WITH MAPLE GLAZE - VINDULGE
From vindulge.com
May 23, 2022 Grilling Salmon Let’s make this simple, yet full of flavor. Prep Salmon: Mix the dry rub and make the glaze. Set aside. When …
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May 23, 2022 Grilling Salmon Let’s make this simple, yet full of flavor. Prep Salmon: Mix the dry rub and make the glaze. Set aside. When …
Ratings 6
Calories 114 per serving
Category Entree
- In a small bowl combine all the rub ingredients, and in a separate bowl combine all the glaze ingredients and set aside.
- Place salmon, skin side up, on the grill over direct heat. Let it sear for up to 4 minutes. You know it’s ready to flip when it doesn’t stick to the grill. Flip, close lid, and then cook on direct heat for another three minutes skin side down.
CRISPY HONEY ORANGE GLAZED SALMON - CAFE DELITES
From cafedelites.com
Jan 16, 2017 4 (6-ounce) skinless salmon fillets, (170 grams each) 1/4 cup fresh orange juice, (about 1/2 an orange) 3 tablespoons honey 2 …
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Jan 16, 2017 4 (6-ounce) skinless salmon fillets, (170 grams each) 1/4 cup fresh orange juice, (about 1/2 an orange) 3 tablespoons honey 2 …
4.9/5 (31)
Total Time 20 mins
Category Dinner
Calories 349 per serving
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
- Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
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From favfamilyrecipes.com
Apr 26, 2022 Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for ¾ cup "Simply Orange" orange juice and brush …
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Apr 26, 2022 Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for ¾ cup "Simply Orange" orange juice and brush …
5/5 (4)
Total Time 20 mins
Category Dinner, Main Course
Calories 130 per serving
- Place salmon skin side down on a large piece of aluminum foil. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 cup Simply Orange orange juice) then sprinkle generously with the brown sugar and salt.
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From foodnetwork.com
2 tablespoons orange zest 1 teaspoon lemon zest 1 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper Salmon: …
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From afarmgirlsdabbles.com
Aug 17, 2020 In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin. Set aside. Drain liquid from pan with cedar plank, leaving the plank inside. Add salmon fillet, skin …
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Aug 17, 2020 In a small bowl, whisk together orange zest and juice, olive oil, brown sugar, chipotle powder, and cumin. Set aside. Drain liquid from pan with cedar plank, leaving the plank inside. Add salmon fillet, skin …
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GRILLED ORANGE AND BOURBON SALMON RECIPE - FOOD.COM
From food.com
Combine first 8 ingredients in a large zip top bag, and add salmon to bag. Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon fillets from bag, reserving …
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Combine first 8 ingredients in a large zip top bag, and add salmon to bag. Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon fillets from bag, reserving …
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From myrecipes.com
Step 1 Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Step 2 Prepare grill or broiler. Step 3 Remove salmon …
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From canadianliving.com
Jul 7, 2016 Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about …
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Jul 7, 2016 Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about …
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From downshiftology.com
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Apr 2, 2019 Instructions. Pat salmon dry with a paper towel, then season with salt and pepper. Heat the avocado oil in a pan on medium high heat. Add salmon and cook for 3-4 minutes each side. While the salmon is …
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GRILLED ORANGE SALMON RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Jan 1, 2018 In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. …
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Jan 1, 2018 In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a bowl. Add salmon; turn to coat. …
4.5/5 (2)
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Category Dinner
Calories 285 per serving
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From foodnetwork.com
Apr 27, 2023 This easy grilled salmon recipe really is the best—you get a perfectly cooked, moist and flaky fish with a delicious crispy skin. The flavor profile is salty from …
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From foodnetwork.com
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a …
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