Grilled Peaches With Prosciutto Recipes

Grilled Prosciutto-Wrapped Pork Chops with Peaches image

This recipe celebrates summer by pairing juicy peaches with tender pork chops, savory prosciutto and the bright punch of tangy pepperoncini. The pork and peaches are prepared on the grill for an extra layer of flavor. This method also works great with chicken. If you don't have access to a gas grill, you can use a grill pan or cast-iron pan.

Recipe From foodnetwork.com

Provided by Elena Besser

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

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5/5 (9)

Category Salad

Cuisine American

Total Time 30 mins

Slice the peaches in half and remove the pit. Slice the halves in half again, so you have 4 wedges for each peach. Tear or cut the prosciutto slices in half.
Wrap half of a slice of prosciutto around each peach wedge. You can place the peaches on a grill pan or grill directly on the grates.
Place the prosciutto wrapped peaches on the grill and cook, turning every few minutes, for about 10 to 12 minutes, until the prosciutto is crispy and cooked.

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Sep 3, 2016 Preheat your grill to medium high and oil the grate. Cut the peaches in half and twist to remove the pit. Cut each half in half again …

5/5 (32)

Total Time 20 mins

Category Appetizer

Calories 38 per serving

Cut the peaches in half and twist to remove the pit. Cut each half in half again so you have 4 quarters. Cut each strip of prosciutto in half lengthwise.
Wrap a strip of prosciutto around each of the peach quarters and press the prosciutto together so that it sticks. Brush lightly with the oil.
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Ratings 17

Calories 183 per serving

Category Dinner, Appetizer, Dessert

Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.

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