Grilled Polenta Crackers With Roasted Pepper Salsa Recipes
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 9
This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.
Recipe From justapinch.com
Provided by Joanne Cavallone Corse
Categories Appetizers
Time 15m
Number Of Ingredients 9
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Web Rate this Grilled Polenta Crackers with Roasted Pepper Salsa (Rachael Ray) recipe with 1 tube, 24 oz, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, 1/4 cup extra-virgin olive oil, eyeball it, 3 roasted red peppers, drained well, 1 large jar, 16 oz, 1/2 cup calamata black olives, pitted, 2 tbsp capers, 3/4 cup flat-leaf parsley, a couple of …
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Web Cooking Channel serves up this Grilled Polenta Crackers with Roasted Pepper Salsa recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
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Web Reduce the heat, slowly whisk in the polenta and season with pepper. Continue to whisk until the mixture starts to tighten up, about 3 to 4 minutes. Add the fresh chopped herbs, 2 tablespoons of the butter and the Parmesan.
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Web Feb 10, 2022 · Grilled Polenta Crackers with Roasted Pepper Salsa Looking for a simple yet standout starter? Make your own polenta crackers! They’re even more addictive when topped with olives, fresh parsley and red peppers. Get the recipe 3 …
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Web Grilled Polenta Crackers with Roasted Pepper Salsa 0 Reviews Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 8 servings Nutrition Info Ingredients 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices 1/4 cup extra-virgin olive oil, eyeball it
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Web Grilled Polenta Crackers with Roasted Pepper Salsa 0 Reviews Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 8 servings Nutrition Info Ingredients 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices 1/4 cup extra-virgin olive oil, eyeball it
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