Grilled Polenta Rounds With Avocado Salsa Recipes

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Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous image

Recipe From foodnetwork.com

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

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Aug 4, 2015 Slice the polenta into 1/2-inch rounds and place on a plate. Drizzle with the vegetable oil so the sides are coated. Place the rounds …

Cuisine North American
Category Finger Foods, Appetizers
Home Country US
Total Time 20 mins

  • Slice the polenta into 1/2-inch rounds and place on a plate. Drizzle with the vegetable oil so the sides are coated.
  • Place the rounds directly on grill grates and let cook 5 minutes, then turn, creating grill marks. Flip and repeat.
  • While the rounds are grilling, mash the avocado with the salt and lemon juice, then whisk to create a smooth cream.
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May 13, 2011 Cracked pepper Instructions 1. Brush both sides of the polenta cakes with the olive oil, and set aside. 2. Heat a grill pan until …

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  • 2. Heat a grill pan until really hot. Lay the polenta cakes in one layer on the pan, and grill for 8-10 minutes on each side or until both sides are golden and crunchy and have grill marks.
  • 4. Just before you are ready to serve, preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray. Arrange the grilled polenta cakes on the baking sheet. Place a heaping tablespoon of your favorite tomato sauce on each slice, then add a generous amount of freshly grated Parmesan cheese to each. Bake for 15 minutes.
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May 28, 2020 Grilled polenta tastes delicious, especially paired with avocado. Get the recipe: grilled polenta avocado rounds Spicy Hummus Image Source: POPSUGAR Photography / Anna Monette Roberts This...
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GRILLED POLENTA ROUNDS WITH SALSA - TWO PEAS & THEIR POD
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Aug 21, 2015 1 16-ounce tube prepared polenta Olive oil for brushing polenta Instructions 1. To make the salsa, combine black beans, avocado, corn, tomatoes, red onion, …

5/5 (1)
Total Time 25 mins
Estimated Reading Time 3 mins

  • 1. To make the salsa, combine black beans, avocado, corn, tomatoes, red onion, jalapeño, cilantro, and lime juice in a medium bowl. Season with salt and pepper, to taste. Set aside.
  • 2. Preheat grill to medium high heat. Slice prepared polenta into rounds and lightly brush both sides with olive oil. Place polenta rounds on the hot grill and cook for 2-3 minutes or until rounds have grill marks. Flip and cook for an additional 2-3 minutes. Remove grill.
  • Note-the polenta rounds are good served warm or at room temperature. You can pick them up and eat them with your hands, but it gets a little messy. We usually use a plate and fork!
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Preheat a grill on medium heat to 425 degrees F. Brush the inside of the avocado halves with the olive oil. Place the avocado halves cut-side down on the grill for 1 minute and …

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GRILLED POLENTA ROUNDS WITH AVOCADO SALSA RECIPE
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Dec 29, 2006 Spoon the polenta mixture into prepared pan, smoothing top. Cool, then chill for 3 hours or overnight. Once chilled, transfer polenta to a board. Using a 5cm round …

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Total Time 3 hrs 35 mins
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