Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories main-dish
Time 1h55m
Yield 4 servings, serving size: 3 cups
Number Of Ingredients 15
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Jan 4, 2018 1 small onion, thinly sliced 1 tablespoon olive oil 2 cups fresh baby spinach 1/2 cup cherry tomatoes, halved 2 tablespoons crumbled …
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Jan 4, 2018 1 small onion, thinly sliced 1 tablespoon olive oil 2 cups fresh baby spinach 1/2 cup cherry tomatoes, halved 2 tablespoons crumbled …
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Total Time 20 mins
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Apr 27, 2016 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon freshly ground pepper 2 cups baby spinach ½ cup thinly sliced red onion ½ cup …
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Apr 27, 2016 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon freshly ground pepper 2 cups baby spinach ½ cup thinly sliced red onion ½ cup …
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- Cook pasta according to package directions. Add asparagus in last 3 minutes of cooking time. Drain; transfer to large bowl.
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- Balsamic Vinaigrette: Meanwhile, whisk together olive oil, balsamic vinegar, lemon juice, mustard, garlic, salt and pepper.
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Apr 2, 2020 Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and …
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Jan 13, 2011 Grilled Wilted Spinach and Portobello Salad Recipe Yield 4 servings Prep 10 Minutes Cook 12 Minutes Total 22 Minutes Ingredients 1 lb fresh portobellos, scrubbed clean and stems removed 1/4 cup …
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Jan 13, 2011 Grilled Wilted Spinach and Portobello Salad Recipe Yield 4 servings Prep 10 Minutes Cook 12 Minutes Total 22 Minutes Ingredients 1 lb fresh portobellos, scrubbed clean and stems removed 1/4 cup …
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Aug 5, 2022 Season with salt and pepper, to taste, and set aside. Drizzle the inside and the outside of the mushroom caps with olive oil and season with salt and pepper. Grill the mushroom caps for about 4-5 minutes per …
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Jul 1, 2016 Preheat grill on high heat. Mix oil, soy and balsamic in a bowl. Remove portobello stems and brush mushrooms lavishly with marinade, set on a plate. Peel and slice the onion into ½ inch thick rounds. Place …
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Jul 1, 2016 Preheat grill on high heat. Mix oil, soy and balsamic in a bowl. Remove portobello stems and brush mushrooms lavishly with marinade, set on a plate. Peel and slice the onion into ½ inch thick rounds. Place …
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Sep 4, 2015 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste Instructions Preheat the grill to medium heat. Wipe the mushrooms with a damp paper …
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Ratings 27
Calories 467 per serving
Category Sides & Vegetables
- Wipe the mushrooms with a damp paper towel to clean off any dirt. Dry well. Do not rinse under water. Using a spoon, take out the black gills of the mushrooms. Remove the stems. Using your hands, rub oil onto the outside of the mushrooms.
- In a mixing bowl, mix together softened cream cheese, sharp cheddar, garlic and spinach. Taste and add salt and pepper to taste. Mix until combined. Divide cheese mixture between three prepared mushroom caps (I use my hands for this!).
- Put on the grill, cover and cook until cheese is melted and mushroom is cooked, about 10 minutes. Transfer to a serving dish and serve immediately.
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