A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com.
Recipe From food.com
Provided by januarybride
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Recipe From cooking.nytimes.com
Provided by Jacques Pepin
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 30m
Yield Six servings
Number Of Ingredients 14
Make and share this Grilled Garlic Asparagus and Salmon recipe from Food.com.
Recipe From food.com
Provided by cookee monster
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
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From foodnetwork.com
Apr 15, 2021 Directions WATCH Watch how to make this recipe. Using a sharp peeler, peel the asparagus into ribbons and add to a large bowl. …
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Apr 15, 2021 Directions WATCH Watch how to make this recipe. Using a sharp peeler, peel the asparagus into ribbons and add to a large bowl. …
Reviews 4
Difficulty Easy
Category Main-Dish
Steps 7
- Using a sharp peeler, peel the asparagus into ribbons and add to a large bowl. Add the snow peas, mint, pistachios, feta, lemon juice and zest, 2 tablespoons of the olive oil and a sprinkle of salt and pepper and toss gently. Set aside.
- Heat a large nonstick pan over a medium heat. Add the remaining 1 tablespoon olive oil. Season the salmon fillets on both sides with the lemon pepper. Cook the salmon until golden brown, about 3 minutes. Flip the salmon and cook to desired doneness, about another 2 to 4 minutes, depending on thickness of your fillets.
- Serve family style, placing the salad on a platter with the salmon on top. Place the Fried Eggs over the salmon and garnish with balsamic glaze and mint leaves. Or serve individual portions on 4 plates.
- Heat some oil in a nonstick skillet over medium heat. There should be just enough oil to cover the edges of the eggs when they are cracked into the skillet.
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From cleanfoodcrush.com
Ingredients. 2 lbs fresh asparagus, ends trimmed 1 large red onion, sliced thick 2 Tbsps avocado oil, or olive oil sea salt and freshly ground black pepper, to taste
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Ingredients. 2 lbs fresh asparagus, ends trimmed 1 large red onion, sliced thick 2 Tbsps avocado oil, or olive oil sea salt and freshly ground black pepper, to taste
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HOW TO MAKE THE BEST GRILLED ASPARAGUS
From foodiecrush.com
Preheat the grill to medium heat (between 350°- 400°F) and brush the grill grates clean. Place the asparagus across the grill grates perpendicular to the bars so they don’t fall through—forget the foil! Grill with the lid closed …
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Preheat the grill to medium heat (between 350°- 400°F) and brush the grill grates clean. Place the asparagus across the grill grates perpendicular to the bars so they don’t fall through—forget the foil! Grill with the lid closed …
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From acouplecooks.com
Apr 13, 2021 Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with foil. Trim the asparagus. Place it on the baking sheet and toss it with 2 tablespoon olive oil (this also oils the foil). Sprinkle with ½ …
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Apr 13, 2021 Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with foil. Trim the asparagus. Place it on the baking sheet and toss it with 2 tablespoon olive oil (this also oils the foil). Sprinkle with ½ …
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ASPARAGUS SALAD WITH GRILLED SALMON RECIPE: HOW TO …
From tasteofhome.com
May 12, 2022 Directions In a small bowl, whisk the syrup, mustard, oil and dill; set aside. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Meanwhile, in a shallow bowl, drizzle …
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May 12, 2022 Directions In a small bowl, whisk the syrup, mustard, oil and dill; set aside. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Meanwhile, in a shallow bowl, drizzle …
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From delish.com
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Mar 30, 2023 20 mins Cal/Serv: 482 Ingredients 20 asparagus spears, trimmed 4 6-oz. skin-on salmon fillets 4 tbsp. butter, divided 2 lemons, sliced kosher salt Freshly ground black pepper
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GRILLED SALMON AND ASPARAGUS - SOMEWHAT SIMPLE
From somewhatsimple.com
Cook it for 6-8 minutes, then very carefully flip it. I found it helpful to use a large thin spatula and work it slowly to prevent the salmon from flaking too much. Cook the salmon with the skin side down for an additional 5-6 …
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Cook it for 6-8 minutes, then very carefully flip it. I found it helpful to use a large thin spatula and work it slowly to prevent the salmon from flaking too much. Cook the salmon with the skin side down for an additional 5-6 …
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From food-guide.canada.ca
Jan 3, 2023 15 min Servings 4 Ingredients Marinade: 15 mL (1 tbsp) lower sodium soy sauce 10 mL (2 tsp) vegetable oil 10 mL (2 tsp) liquid honey 10 mL (2 tsp) packed brown sugar 5 mL (1 tsp) chopped fresh thyme or 2 …
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Jan 3, 2023 15 min Servings 4 Ingredients Marinade: 15 mL (1 tbsp) lower sodium soy sauce 10 mL (2 tsp) vegetable oil 10 mL (2 tsp) liquid honey 10 mL (2 tsp) packed brown sugar 5 mL (1 tsp) chopped fresh thyme or 2 …
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GRILLED SALMON AND ASPARAGUS SALAD | HY-VEE
From hy-vee.com
Grill salmon and asparagus 8 minutes or until fish begins to flake with a fork (145 degrees) and asparagus is tender, carefully turning fish and asparagus once halfway through. Step 4 Toss together spinach, shallot, …
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Grill salmon and asparagus 8 minutes or until fish begins to flake with a fork (145 degrees) and asparagus is tender, carefully turning fish and asparagus once halfway through. Step 4 Toss together spinach, shallot, …
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From downshiftology.com
May 17, 2016 A grilled salmon and asparagus salad that’s topped with blistered tomatoes and feta cheese. Its elegant but simple – the best! I could attempt to start this post all casually.
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May 17, 2016 A grilled salmon and asparagus salad that’s topped with blistered tomatoes and feta cheese. Its elegant but simple – the best! I could attempt to start this post all casually.
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From wellplated.com
May 14, 2023 Instructions. Preheat the grill to medium heat, 375°F to 400°F (if using a grill pan, preheat it along with the grill). Once the grates are hot, brush them very clean. Snap off the woody ends of the asparagus …
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May 14, 2023 Instructions. Preheat the grill to medium heat, 375°F to 400°F (if using a grill pan, preheat it along with the grill). Once the grates are hot, brush them very clean. Snap off the woody ends of the asparagus …
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NIGEL SLATER’S RECIPES FOR GRILLED SALMON, AND ASPARAGUS …
From theguardian.com
Jun 13, 2021 Grilled salmon with avocado and herb lime dressing Some lovely contrasts of texture here. Cucumber is a time-honoured companion to salmon, but I like it with the soft, buttery quality of...
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Jun 13, 2021 Grilled salmon with avocado and herb lime dressing Some lovely contrasts of texture here. Cucumber is a time-honoured companion to salmon, but I like it with the soft, buttery quality of...
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From foodnetwork.com
11 Reviews Level: Easy Total: 50 min Prep: 35 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All Orange Vinaigrette, recipe follows 20 …
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11 Reviews Level: Easy Total: 50 min Prep: 35 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All Orange Vinaigrette, recipe follows 20 …
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From foodnetwork.com
1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces 2 cups shelled English peas or thawed frozen peas (about 10 ounces) 2 tablespoons unsalted butter
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1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces 2 cups shelled English peas or thawed frozen peas (about 10 ounces) 2 tablespoons unsalted butter
Author Alexandra Utter for Food Network Kitchen
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2 Divide asparagus evenly among foil sheets. Brush with some of the marinade mixture. Place salmon in center of foil packets moving the asparagus to either side. Brush …
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From hy-vee.com
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From organicauthority.com
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From medium.com
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While the salmon is marinating, toss the asparagus spears with a drizzle of olive oil, salt, and pepper. Grill the salmon fillets for about 4–5 minutes per side, or until cooked to …
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From cooking.nytimes.com
Jun 2, 2023 Combine the mayonnaise and mustard in a small bowl and whisk to mix. Using a spoon, spread some of the mixture on the fish on both sides (about 2 tablespoons per …
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From twitter.com
The last couple of times i've been invited to an at-home dinner party the menu usually consists of: Baked or grilled salmon/fish dish Salad Grilled asparagus/other veg The …
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Article A hot grill makes quick work of this salmon Caesar salad, in which a garlicky, anchovy-spiked dressing, sans cheese, gets brushed over everything — the salmon …
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From thekitchn.com
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From thecookierookie.com
Jun 6, 2023 Whisk together the remaining herbs, the remaining ¼ cup olive oil, lemon zest, salt, pepper, and red pepper flakes. Set aside. 1 tablespoon lemon zest, ½ teaspoon …
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