Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. Make sure to use fresh dill; it really makes a difference!
Recipe From allrecipes.com
Provided by bfr610
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 11
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Web Mar 27, 2020 · It takes 5 minutes to prepare. In this house, we’re huge fans of any dinner element that we can make in minutes. You can even make …
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Web Mar 27, 2020 · It takes 5 minutes to prepare. In this house, we’re huge fans of any dinner element that we can make in minutes. You can even make …
Reviews 1
Category Dinner
Cuisine American
Total Time 20 mins
- Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
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4.8/5 (11)
Category Main Dish
Born Feb 24, 1941
Calories 499 per serving
- In a small dish, add the butter, dill and lemon zest. Use a spatula to combine all of the ingredients well. Transfer the mixture onto a piece of parchment paper. Roll into a log and twist the ends shut. Place in the refrigerator for 2 hours, or until the butter is firm.
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- Place the salmon skin side down on the baking sheet and using a pastry brush apply a coating of the glaze to each fillet. Transfer the baking sheet with the salmon to the oven and broil 6-8 minutes, or until fish flakes easily when tested with a fork and is still a bit translucent when flaked. Do not over cook.
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Web Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 …
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Web 3 days ago · Cut crosswise into thick slices and transfer to a large bowl. Season with salt to taste. Step 3. Roughly chop the dill. Add the dill, cranberries, olive oil, lemon zest and …
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