Grilled Salmon With Baby Bok Chop Recipes
Found online and adapted from Gourmet via Food Network. I was looking for something to complete my Asian inspired Memorial Day Menu . Worked out perfect!
Recipe From food.com
Provided by carmenskitchen
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Recipe From epicurious.com
Provided by Laura B. Russell
Yield Serves 4
Number Of Ingredients 7
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Nov 16, 2016 Ingredients Deselect All 3/4 cup basmati rice Kosher salt 4 heads baby bok choy 1/4 pound shiitake mushrooms, stemmed 3 to 4 …
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Nov 16, 2016 Ingredients Deselect All 3/4 cup basmati rice Kosher salt 4 heads baby bok choy 1/4 pound shiitake mushrooms, stemmed 3 to 4 …
5/5 (4)
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy
- Combine 1 1/2 cups water with the rice and 1/2 teaspoon salt in a small saucepan and bring to a boil. Reduce the heat, cover and simmer until the rice is tender and most of the water is absorbed, about 15 minutes. Remove from heat and let rest. Fluff with a fork right before serving.
- Meanwhile, quarter the bok choy through the stem ends. Halve the mushroom caps (or quarter them if they are large) by stacking them and cutting them in batches.
- Heat 2 large nonstick skillets with 1 tablespoon oil in each over medium-high heat. Divide the bok choy between the two pans, placing it cut-side down. Cook, undisturbed, until charred in spots, 2 to 3 minutes. By this time, the leaves will be fairly wilted, and there will be enough room to transfer all of the bok choy into just one skillet to finish cooking. Place the bok choy so that the other cut side faces down. Cook until charred in spots, about 2 minutes. Add the mushrooms, scallion whites, 1/2 teaspoon salt and a few grinds of pepper. Continue to cook, stirring, until the bok choy and mushrooms are soft, about 4 minutes (if the skillet looks dry add 1 more tablespoon of oil). Stir in the scallion greens, then remove the skillet from the heat. Stir in the soy sauce and vinegar.
- While the bok choy cooks, pat the fish dry with paper towels and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Wipe out the other skillet and add 1 tablespoon vegetable oil. Put the salmon into the hot skillet, flesh-side down, and cook until golden brown and crisp, about 4 minutes. Flip with a spatula and cook the other side to the desired level of doneness, 2 to 3 minutes more.
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
From feastingathome.com
Apr 23, 2023 Place salmon fillets on a sheet pan lined with parchment. Cut the baby bok toy into ¾- ½ inch thin wedges and add to the pan. …
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Apr 23, 2023 Place salmon fillets on a sheet pan lined with parchment. Cut the baby bok toy into ¾- ½ inch thin wedges and add to the pan. …
5/5 (33)
Calories 361 per serving
Category Main
- Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well.
- Sprinkle the salmon with a pinch of salt and pepper and a little fresh orange zest, then place the sheet pan in the oven, checking it after 10 minutes. Then broil for the last few minutes to give the salmon a little color. Depending on how thick or thin the salmon is, it may be done sooner, or need a few more minutes- so remove it if need be- thinner cuts will cook faster. and continue cooking the bok choy until it just tender ( yet green and vibrant and crisp).
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Oct 29, 2021 Instructions. Heat a grill (or grill pan) to medium-high heat. Brush the canola oil on the grates of the grill (or onto the grill pan). Lay the baby bok choy cut side down on the grill and cook for 3 to 5 minutes. …
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Oct 29, 2021 Instructions. Heat a grill (or grill pan) to medium-high heat. Brush the canola oil on the grates of the grill (or onto the grill pan). Lay the baby bok choy cut side down on the grill and cook for 3 to 5 minutes. …
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Mar 23, 2022 Step 1: Slice the bok choy. Carefully cut down the center so you have two halves and place on a baking sheet. Step 2: Brush with sesame oil. Dip a brush into sesame oil and coat both sides of the bok …
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Mar 23, 2022 Step 1: Slice the bok choy. Carefully cut down the center so you have two halves and place on a baking sheet. Step 2: Brush with sesame oil. Dip a brush into sesame oil and coat both sides of the bok …
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Oct 17, 2022 Slice the bok choy in half lengthwise. Whisk together the remaining ingredients in a small bowl and lightly brush on both sides of the bok choy. Place bok choy cut side down on a preheated outdoor grill or …
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Oct 17, 2022 Slice the bok choy in half lengthwise. Whisk together the remaining ingredients in a small bowl and lightly brush on both sides of the bok choy. Place bok choy cut side down on a preheated outdoor grill or …
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Set the steamer over the water, cover, and cook until just tender, about 3 minutes for baby bok choy, 4 minutes for medium bok choy. Meanwhile, heat a large nonstick skillet over …
Author Food Network Kitchen
Steps 4
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Jun 28, 2011 1 (5 lb) salmon fillets 2 tablespoons sesame oil 4 garlic cloves, minced 2 tablespoons ginger, minced 12 baby bok choy, halved 5 tablespoons sake 1⁄4 cup soy …
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