Grilled Sausages With Mustard Mashed Potatoes Recipes
Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml
Recipe From food.com
Provided by English_Rose
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
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GRILLED SAUSAGES WITH MUSTARD MASHED POTATOES - FOOD.COM
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Web Jan 26, 2009 · Place in a bowl. Mash well, using a potato masher or fork. Add the butter, wholegrain and English mustards, garlic, and salt and pepper and continue to mash. …
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Web Jan 26, 2009 · Place in a bowl. Mash well, using a potato masher or fork. Add the butter, wholegrain and English mustards, garlic, and salt and pepper and continue to mash. …
5/5 (1)
Total Time 45 mins
Category Pork
Calories 543 per serving
- First make the mustard mashed potatoes. Cook the potatoes in a large saucepan of boiling water for about 20 minutes, or until tender.
- Place the sausages on a preheated ridged grill pan and cook for 10 minutes, turning them to get an even color. Add the onion wedges and cook with the sausages for 6-7 minutes.
- Meanwhile, drain the cooked potatoes well and return them to the pot. Place over a low heat and allow any excess water to steam away without coloring the potatoes. Remove from heat, then, holding the warm potatoes in a dish towel, peel them carefully. You should be able to squeeze the skins off through the towel. Place in a bowl. Mash well, using a potato masher or fork. Add the butter, wholegrain and English mustards, garlic, and salt and pepper and continue to mash. Taste the potato and add more mustard, or salt and pepper, if desired. Finally, stir in the parsley and a dash of olive oil.
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Web 6 tablespoons butter 1 tablespoon coarse grain mustard 3 teaspoons prepared English mustard 1 garlic clove, crushed (more, please) 1 bunch fresh parsley, chopped olive oil …
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Web Aug 20, 2004 · Step 1. In a 5-quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender, 35 to 45 minutes. While potatoes are simmering, in a small …
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Web STEP 1 Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments …
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Web Sep 9, 2022 · Ingredients 5 red potatoes, scrubbed and halved ¼ cup milk 2 tablespoons butter salt and pepper to taste ¼ cup whole grain mustard Directions Place potatoes into a large pot and cover with salted water. …
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Web Sep 10, 2019 · Place the diced potatoes on a baking sheet and drizzle them with 2 Tbsp. olive oil and ¼ tsp. each kosher salt and pepper. Toss until completely coated. Cut 1 ½ - 2 lbs. of country sausage into links and …
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