Grilled Shrimp With Korean Sesame Marinade Recipes

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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     appetizer

Time 1h19m

Yield 4 to 6 servings

Number Of Ingredients 11

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May 27, 2019 Mix all the marinade ingredients well in a bowl. Spoon (or brush) the marinade all over the shrimp to coat evenly. Let stand for …

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  • Soak the wooden skewers in water while preparing the shrimp. Peel and devein the shrimp if they are shell-on. Rinse the shrimp and drain well (or pat dry). Thread 3 or 4 shrimps on to the skewers. Lightly sprinkle them with salt and pepper.
  • Spoon (or brush) the marinade all over the shrimp to coat evenly. Let stand for about 30 minutes.
  • Preheat a lightly oiled grill. Grill the shrimp over moderate heat until they turn opaque and curled up, a minute or two each side, depending on the heat source. Do not overcook. Baste the shrimp with the remaining sauce while grilling and before serving. You can also cook the shrimp in a grill pan over medium high heat. Garnish with the optional scallions or chives.
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Mar 23, 2019 1 tablespoon sesame oil 2 tablespoons rice wine 3 tablespoons grated onion 1 pound extra jumbo shrimp (16/20, peeled, deveined, tail on) chili garlic paste (for …

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  • In a large Ziploc bag, combine all the ingredients except the shrimp. Remove about 3 tablespoons of the marinade and set aside.
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Jun 24, 2009 1 lb unshelled large shrimp 1 bunch green onion, cut into strips MARINADE 1 1⁄2 cups soy sauce 1⁄4 cup packed brown sugar 2 tablespoons dark sesame oil 1 …

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