Grilled Sirloin Steak With Chimichurri Sauce Recipes

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Gaucho-Grilled Steak with Chimichurri Sauce image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     main-dish

Time 1h3m

Yield 4 to 8 servings

Number Of Ingredients 12

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May 7, 2020 Slowly pour in the olive oil and process until the chimichurri is semi-smooth, about 4 seconds. …

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  • Prepare the steak: Set the steaks on a cutting board and slice them in half crosswise. Using your knife, round out the clean-cut edges so the sides look softer. Use paper towels to pat the steaks dry, then season all over with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 15 to 30 minutes to bring to room temperature.
  • Meanwhile, make the chimichurri sauce: Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, 1 teaspoon salt and 1/4 teaspoon pepper in the bowl of a food processor and pulse until roughly chopped. Slowly pour in the olive oil and process until the chimichurri is semi-smooth, about 4 seconds. Transfer to a small bowl and set aside.
  • Heat a grill or grill pan over medium-high heat. Brush both sides of each steak with the vegetable oil, then cook, undisturbed, until marked, 3 to 5 minutes. Flip and cook until a thermometer registers 125 degrees F for medium rare, 3 to 5 more minutes. Transfer to plates and let rest 5 minutes. Serve with the chimichurri sauce.
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GRILLED SIRLOIN STEAK WITH CHIMICHURRI
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Jun 21, 2019 1 large sirloin steak, about 1.75 to 2 pounds 1 ½ teaspoon coarse kosher salt, divided ½ teaspoon …

5/5 (10)
Total Time 30 mins
Category Main Course
Calories 217 per serving

  • Lay sirloin on a clean platter or baking sheet. Sprinkle all over with 1 teaspoon salt, and pepper.
  • Combine garlic, parsley, cilantro and the remaining ½ teaspoon salt in a food processor. Pulse until coarsely chopped. Add in oil, water, vinegar and pulse until it is moistened and the herbs are finely chopped. Scrape down and pulse again if necessary, to ensure the herbs are finely chopped.
  • Grill, turning once, until a thermometer inserted into the center reaches 135 degrees for medium rare to medium, about 3 ½ to 5 minutes per side.
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GRILLED SIRLOIN STEAK WITH CHIMICHURRI
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Jun 21, 2019 Rub the steak with the salt, pepper, cumin, and garlic powder. 4 Grill the steak to your desired …

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Total Time 20 mins
Category Dinner
Calories 280 per serving

  • Add the olive oil, red wine vinegar, water, parsley, cilantro, basil, garlic, salt, and pepper to a blender or food processor. Blend until a sauce forms, adding water if needed. If you like a spicy chimichurri, add red pepper flakes.
  • Grill the steak to your desired doneness, 5 minutes per side for medium rare. Remove the steak and let it rest.
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