Grilled Spatchcocked Greek Chicken Recipes
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GRILLED SPATCHCOCKED GREEK CHICKEN - FOOD NETWORK
From foodnetwork.com
Web Whisk together the olive oil, lemon juice and zest, garlic, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl. Put the chicken in a gallon-size resealable plastic bag in a ...
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Web Whisk together the olive oil, lemon juice and zest, garlic, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl. Put the chicken in a gallon-size resealable plastic bag in a ...
Author Food Network Kitchen
Steps 7
Difficulty Easy
GRILLED GREEK CHICKEN RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Web Place a grill pan over moderately-high heat until very hot. Place the chicken skin-side down and cook until well browned, 10 to 13 minutes. Flip the chicken over and cook for another 8 to 10 minutes.
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Web Place a grill pan over moderately-high heat until very hot. Place the chicken skin-side down and cook until well browned, 10 to 13 minutes. Flip the chicken over and cook for another 8 to 10 minutes.
Author Claire Robinson
Steps 3
Difficulty Easy
GRILLED SPATCHCOCK CHICKEN (CHARCOAL OR GAS GRILL) - GIRL CARNIVORE
From girlcarnivore.com
Web Feb 20, 2023 · Pour the hot coals on one side of the grill and place the grill grate on top. Clean and oil the grate. Cover the lid and adjust the air vents of the grill to preheat the charcoal grill to a grilling temperature of 375 to 400 degrees F. Place chicken on the cooler side of the grill. Brush with oil after 30 minutes.
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Web Feb 20, 2023 · Pour the hot coals on one side of the grill and place the grill grate on top. Clean and oil the grate. Cover the lid and adjust the air vents of the grill to preheat the charcoal grill to a grilling temperature of 375 to 400 degrees F. Place chicken on the cooler side of the grill. Brush with oil after 30 minutes.
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GRILLED SPATCHCOCKED CHICKEN RECIPE
From allrecipes.com
Web Jul 17, 2019 · Unwrap the chicken and place in the salt water brine. Add enough water to cover the bird and refrigerate up to 4 hours. Remove chicken from the water, drain, and pat dry with paper towels. Place the chicken breast-side down on a clean cutting board. Cut along both sides of the backbone of the chicken with kitchen shears.
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Web Jul 17, 2019 · Unwrap the chicken and place in the salt water brine. Add enough water to cover the bird and refrigerate up to 4 hours. Remove chicken from the water, drain, and pat dry with paper towels. Place the chicken breast-side down on a clean cutting board. Cut along both sides of the backbone of the chicken with kitchen shears.
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GREEK SPATCHCOCK CHICKEN WITH LEMON & GARLIC
From thegreekfoodie.com
Web Mar 17, 2021 · Preheat oven to 325 F. Place the chicken in the center of the baking sheet. To help keep the skin crispy, brush it lightly with olive oil. Cover the chicken tightly with aluminum foil and place it in the oven. Reheat the chicken until the internal temperature of the meat reaches 165 F.
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Web Mar 17, 2021 · Preheat oven to 325 F. Place the chicken in the center of the baking sheet. To help keep the skin crispy, brush it lightly with olive oil. Cover the chicken tightly with aluminum foil and place it in the oven. Reheat the chicken until the internal temperature of the meat reaches 165 F.
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GRILLED SPATCHCOCKED GREEK CHICKEN - ALLRECIPES
From allrecipes.com
Web Apr 3, 2023 · Directions. Whisk olive oil, lemon juice, oregano, garlic, rosemary, and tarragon together in a measuring cup. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place chicken on a rimmed baking sheet. Pour 1/2 of the oil mixture over the chicken and reserve the remaining 1/2.
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Web Apr 3, 2023 · Directions. Whisk olive oil, lemon juice, oregano, garlic, rosemary, and tarragon together in a measuring cup. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place chicken on a rimmed baking sheet. Pour 1/2 of the oil mixture over the chicken and reserve the remaining 1/2.
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15 GREEK GRILLED CHICKEN RECIPES
From allrecipes.com
Web Feb 1, 2021 · In this collection of Greek grilled chicken recipes, you'll find basic chicken breast ideas, easy kabobs and souvlaki, yogurt marinades, and so much more. 01 of 16. ... "Speed up cook time on a whole chicken by spatchcocking it," says recipe creator Soup Loving Nicole. "It is simple to do and only requires a sharp pair of kitchen shears and ...
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Web Feb 1, 2021 · In this collection of Greek grilled chicken recipes, you'll find basic chicken breast ideas, easy kabobs and souvlaki, yogurt marinades, and so much more. 01 of 16. ... "Speed up cook time on a whole chicken by spatchcocking it," says recipe creator Soup Loving Nicole. "It is simple to do and only requires a sharp pair of kitchen shears and ...
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GRILLED SPATCHCOCK CHICKEN RECIPE (WITH DRY RUB) | THE KITCHN
From thekitchn.com
Web Aug 6, 2022 · Instructions. Fit a wire rack into a rimmed baking sheet. Place 2 tablespoons of the jerk seasoning and 1 1/2 teaspoons of the kosher salt in a small bowl and stir to combine. Position 1 whole chicken breast-side up on a cutting board. Check for and remove the giblets and neck bone from the cavity of the chicken.
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Web Aug 6, 2022 · Instructions. Fit a wire rack into a rimmed baking sheet. Place 2 tablespoons of the jerk seasoning and 1 1/2 teaspoons of the kosher salt in a small bowl and stir to combine. Position 1 whole chicken breast-side up on a cutting board. Check for and remove the giblets and neck bone from the cavity of the chicken.
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GRILLED SPATCHCOCK CHICKEN GREEK STYLE - SPINACH TIGER
From spinachtiger.com
Web May 3, 2023 · Get your grill hot. Turn off half of burners and place skin side up on indirect heat for about 50 minutes or until the deepest part of thigh reaches 155 degrees F. Then put skin side down on direct heat until skin crisps and inside temperature reaches 165 degrees F. Use tongs to remove chicken. Serve with Greek marinade.
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Web May 3, 2023 · Get your grill hot. Turn off half of burners and place skin side up on indirect heat for about 50 minutes or until the deepest part of thigh reaches 155 degrees F. Then put skin side down on direct heat until skin crisps and inside temperature reaches 165 degrees F. Use tongs to remove chicken. Serve with Greek marinade.
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SPATCHCOCKED GREEK CHICKEN - DIMITRAS DISHES
From dimitrasdishes.com
Web Ingredients. 1 whole chicken 1 onion, quartered The Marinade: • 1/3 cup olive oil • ¼ cup lemon juice or more • 3-4 garlic cloves, grated
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Web Ingredients. 1 whole chicken 1 onion, quartered The Marinade: • 1/3 cup olive oil • ¼ cup lemon juice or more • 3-4 garlic cloves, grated
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FIVE-SPICE SPATCHCOCKED GRILLED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
Web Jul 6, 2021 · Grill chicken, breast side up, over indirect heat, undisturbed, until browned and lightly charred underneath, about 20 minutes. Step 4 Turn chicken breast side down and move over direct heat.
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Web Jul 6, 2021 · Grill chicken, breast side up, over indirect heat, undisturbed, until browned and lightly charred underneath, about 20 minutes. Step 4 Turn chicken breast side down and move over direct heat.
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GRILLED SPATCHCOCK CHICKEN - HEY GRILL, HEY
From heygrillhey.com
Web Jun 24, 2019 · Instructions. Preheat grill to two-zone heating to 350 degrees F. Spatchcock the kitchen by cutting out the backbone with sharp kitchen shears on both sides of the backbone. Drizzle both sides with olive oil. Season on both sides with Hey Grill Hey Signature Chicken Seasoning.
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Web Jun 24, 2019 · Instructions. Preheat grill to two-zone heating to 350 degrees F. Spatchcock the kitchen by cutting out the backbone with sharp kitchen shears on both sides of the backbone. Drizzle both sides with olive oil. Season on both sides with Hey Grill Hey Signature Chicken Seasoning.
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GRILLED GREEK SPATCHCOCK CHICKEN | PC.CA
From presidentschoice.ca
Web Step 2 Preheat greased grill to medium-high heat. Step 3 Remove chicken from bag, allowing excess marinade to drip off. Place chicken on grill skin side down, close lid and cook for 8 to 10 minutes or until skin is heavily grill marked. Turn chicken skin side up. Close lid, reduce heat to medium and cook for 15 minutes.
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Web Step 2 Preheat greased grill to medium-high heat. Step 3 Remove chicken from bag, allowing excess marinade to drip off. Place chicken on grill skin side down, close lid and cook for 8 to 10 minutes or until skin is heavily grill marked. Turn chicken skin side up. Close lid, reduce heat to medium and cook for 15 minutes.
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TASTY GREEK SPATCHCOCKED CHICKEN RECIPE | SUNDAY ROAST
From thehappyfoodie.co.uk
Web When ready to cook the chicken, preheat the oven to 220°C (425°F/ gas 7). 4. Place the potato wedges on a rimmed baking sheet and drizzle with the remaining 2 tablespoons olive oil. Season with salt and pepper, toss to coat, then arrange them in an even layer, clustered together in the center of the baking sheet. 5.
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Web When ready to cook the chicken, preheat the oven to 220°C (425°F/ gas 7). 4. Place the potato wedges on a rimmed baking sheet and drizzle with the remaining 2 tablespoons olive oil. Season with salt and pepper, toss to coat, then arrange them in an even layer, clustered together in the center of the baking sheet. 5.
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GRILLED SPATCHCOCKED GREEK CHICKEN - FOOD NETWORK CANADA
From foodnetwork.ca
Web Mar 14, 2022 · Step 1. To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to flatten it out to one thickness. Step 2. Whisk together the olive oil, lemon juice and zest, garlic, oregano, 1 ½ teaspoons salt and ¼ ...
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Web Mar 14, 2022 · Step 1. To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to flatten it out to one thickness. Step 2. Whisk together the olive oil, lemon juice and zest, garlic, oregano, 1 ½ teaspoons salt and ¼ ...
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GRILLED SPATCHCOCK CHICKEN - THE WOODEN SKILLET
From thewoodenskillet.com
Web Jan 31, 2021 · Drizzle a little olive oil or avocado oil on top and rub all over. Rub all over with the Dry Rub and then the chicken is ready for the grill! Start with the skin-side down on High Heat (500-600 degrees) for approx. 5 minutes. Then lower the heat to 345/400 (medium heat) and flip over the chicken.
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Web Jan 31, 2021 · Drizzle a little olive oil or avocado oil on top and rub all over. Rub all over with the Dry Rub and then the chicken is ready for the grill! Start with the skin-side down on High Heat (500-600 degrees) for approx. 5 minutes. Then lower the heat to 345/400 (medium heat) and flip over the chicken.
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GRILLED SPATCHCOCK CHICKEN (GRILLED WHOLE CHICKEN ... - GOOD …
From goodfoodbaddie.com
Web May 10, 2022 · Grill the chicken skin side down over direct heat, until golden brown, crispy and lightly charred, about 5 minutes. Then, place the chicken skin side up on the center of the grill (above the burner that is turned off)or in a place where the chicken will be in indirect heat. Close the lid and grill for 50 to 60 minutes.
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Web May 10, 2022 · Grill the chicken skin side down over direct heat, until golden brown, crispy and lightly charred, about 5 minutes. Then, place the chicken skin side up on the center of the grill (above the burner that is turned off)or in a place where the chicken will be in indirect heat. Close the lid and grill for 50 to 60 minutes.
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GRILLED SPATCHCOCK CHICKEN RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
Web Jun 24, 2020 · Place the chicken on the indirect heat first (where there are no coals under the chicken), cut side down, and close the grill lid. Grill for about 40 to 50 minutes, depending on the size of the chicken. Then grill on the direct heat skin side down for about 10 to 15 minutes for the skin to get crispy and charred.
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Web Jun 24, 2020 · Place the chicken on the indirect heat first (where there are no coals under the chicken), cut side down, and close the grill lid. Grill for about 40 to 50 minutes, depending on the size of the chicken. Then grill on the direct heat skin side down for about 10 to 15 minutes for the skin to get crispy and charred.
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GRILLED SPATCHCOCK CHICKEN RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Web May 28, 2021 · If yours has a thermometer, aim for 350°F degrees when cooking chicken. If not, just let it run for about 10 minutes. Mix spices. Then, combine the cumin, smoked paprika, oregano, garlic powder, and salt in a small bowl. Prep the chicken. Now, spatchcock the chicken by cutting out the backbone with kitchen shears.
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Web May 28, 2021 · If yours has a thermometer, aim for 350°F degrees when cooking chicken. If not, just let it run for about 10 minutes. Mix spices. Then, combine the cumin, smoked paprika, oregano, garlic powder, and salt in a small bowl. Prep the chicken. Now, spatchcock the chicken by cutting out the backbone with kitchen shears.
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GRILLED SPATCHCOCKED CHICKEN RECIPE (WITH VIDEO) - MARTHA STEWART
From marthastewart.com
Web Jun 16, 2023 · Heat grill to medium-high, or set up for indirect heat. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more. Flip again; grill until internal temperature reaches 165 degrees in thickest part of breast, 5 minutes more. Let rest 10 minutes.
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Web Jun 16, 2023 · Heat grill to medium-high, or set up for indirect heat. Grill chicken, breast side down, covered with vent open, until nicely charred, 10 to 15 minutes. Flip; cook 30 minutes more. Flip again; grill until internal temperature reaches 165 degrees in thickest part of breast, 5 minutes more. Let rest 10 minutes.
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GRILLED GREEK SPATCHCOCKED CHICKEN RECIPE – OLIVE TREE KC
From olivetreekc.com
Web Jul 23, 2019 · Directions: In a small bowl blend the Greek marinade. Add the lemon olive oil, lemon zest, minced garlic, Oregano, parsley, salt, pepper, and dill to a bowl and stir to combine. Reserve 1/4 cup of the marinade for later. Next, you’ll spatchcock the chicken. To start, place your fresh (or thawed) bird onto a sheet of parchment paper.
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Web Jul 23, 2019 · Directions: In a small bowl blend the Greek marinade. Add the lemon olive oil, lemon zest, minced garlic, Oregano, parsley, salt, pepper, and dill to a bowl and stir to combine. Reserve 1/4 cup of the marinade for later. Next, you’ll spatchcock the chicken. To start, place your fresh (or thawed) bird onto a sheet of parchment paper.
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GRILLED GREEK SPATCHCOCKED CHICKEN RECIPE - WANDERLUST AND …
From wanderlustandwellness.org
Web Jan 26, 2023 · Place the whole chicken into a storage bag and pour the marinade into the bag. (Remember to reserve 1/4 cup for later) Add the lemon slices and place the bag into the refrigerator for 1 hour.
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Web Jan 26, 2023 · Place the whole chicken into a storage bag and pour the marinade into the bag. (Remember to reserve 1/4 cup for later) Add the lemon slices and place the bag into the refrigerator for 1 hour.
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SPATCHCOCKED GRILLED CHICKEN | ITALIAN CENTRE SHOP
From italiancentre.ca
Web Preheat the grill to medium-high (about 450-500F). Once the grill is preheated, brush the grates with olive oil. Place the chicken skin-side down on the grill for about 10 minutes or until the chicken skin is charred and golden. Then, flip the chicken over and keep the temperature at medium (about 350-400F), cooking until juices run clear and a ...
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Web Preheat the grill to medium-high (about 450-500F). Once the grill is preheated, brush the grates with olive oil. Place the chicken skin-side down on the grill for about 10 minutes or until the chicken skin is charred and golden. Then, flip the chicken over and keep the temperature at medium (about 350-400F), cooking until juices run clear and a ...
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SPATCHCOCKED GRILLED CHICKEN | THE MODERN PROPER
From themodernproper.com
Web Jun 26, 2019 · Rub the chicken with spice mixture, completely coating its skin. Heat the grill over medium-high heat, 350-400°F (see Note 2) Once the grill is hot, brush the grates with the olive oil. Grill the chicken, skin-side down, over direct heat, until crispy and lightly charred, about 5 minutes.
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Web Jun 26, 2019 · Rub the chicken with spice mixture, completely coating its skin. Heat the grill over medium-high heat, 350-400°F (see Note 2) Once the grill is hot, brush the grates with the olive oil. Grill the chicken, skin-side down, over direct heat, until crispy and lightly charred, about 5 minutes.
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