Grilled Spice Rubbed Pork Chops With Peach Glaze Recipes

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Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce image

Recipe From foodnetwork.com

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

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JUICY GRILLED PORK CHOPS WITH SPICY PEACH GLAZE - NOBLE PIG
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From noblepig.com
Jul 28, 2018 6 (3-4 lbs) bone-in pork chops, about 3/4" thick coarse ground black pepper Glaze: 1/2 cup dry white wine 1/4 cup peach jam 1 …

Ratings 16
Servings 6
Cuisine American
Category Main Course

  • In a container large enough to hold your meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.
  • Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.
  • Remove pork chops from the brining solution and pat dry. Season each side with coarse ground black pepper.
  • Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the pork chops on the grill. Turn and rotate the chops every five minutes for about 15-20 minutes before starting to check the internal temperature of the pork chops. (Your grill will have its own hot spots, rotate the chops around for even cooking.)
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4.6/5 (8)
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SPICE-RUBBED PORK CHOPS | RICARDO
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Feb 14, 2012 Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight. Preheat …

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Jun 17, 2019 Mix the chilis with the peach preserves. Go to the grill and turn the other two knobs on. Remove the aluminum foil from the ribs. Grill bone side down and brush the peach glaze on the top. After about 5 …
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Bring to a boil and let simmer on the cool side of the grill for about 6-8 minutes. Alternatively, you can also do this part on the stove inside (bring mixture to a boil over high heat, then lower heat to maintain a simmer). …
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Apr 19, 2023 Mix the harissa paste, olive oil, basil and parsley together in a small bowl. Rub the harissa mixture all over both sides of the pork chops and set aside. Heat an outdoor grill to high. Once hot, place the pork …
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SPICY PEACH-GLAZED PORK CHOPS - ALLRECIPES
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From allrecipes.com
Feb 5, 2023 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup peach preserves 1 ½ tablespoons Worcestershire sauce ½ teaspoon chile paste 2 tablespoons vegetable …
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GRILLED SPICE-RUBBED PORK CHOPS WITH PEACH GLAZE
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May 21, 2011 Preheat grill to medium-high heat. In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork …

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May 11, 2022 If you’re using a grill pan, cook the pork chops in batches, as there needs to be at least one inch between each chop so that the chops don’t steam. 3. Drain and …
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Jul 28, 2018 - Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner …
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Jul 7, 2014 2 cloves garlic , peeled and smashed 1 teaspoon black peppercorns extra-virgin olive oil kosher salt and freshly cracked black pepper For the Grilled Peach Salsa …
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SPICE-RUBBED GRILLED PORK CHOPS RECIPE | EPICURIOUS
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Dec 31, 2005 At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice …
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GRILLED PORK CHOPS WITH SPICY PEACH GLAZE - OREGON VALLEY FARM
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Season each side with coarse ground black pepper. Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the pork chops on the grill. Turn and …
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Brush chops with glaze, cover and grill over indirect heat for 2 minutes; turn and brush again, grill for 2 minutes. Continue to brush the chops with glaze and turn every 5 …
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Feb 18, 2015 Preheat you oven to 400 degrees F. In a small bowl, mix the preserves, mustard, Worcestershire sauce and hot sauce. Set the glaze aside. In a separate bowl, …
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