Grilled Steak And Portobello Stacks Recipes
Recipe From foodnetwork.com
Provided by Ellie Krieger
Categories main-dish
Time 1h55m
Yield 4 servings, serving size: 3 cups
Number Of Ingredients 15
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May 10, 2011 Grill steaks, mushrooms, pepper, and onion with lid down, turning once, until grill marks appear on pepper and onion, mushrooms …
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- Heat grill to medium (350° to 450°). In a medium bowl, whisk together oil, vinegar, soy, and pepper; transfer 1/4 cup to a small bowl. Whisk tapenade and parsley into medium bowl of dressing; set aside. Brush steaks, mushrooms, and bell pepper with the 1/4 cup dressing.
- Grill steaks, mushrooms, pepper, and onion with lid down, turning once, until grill marks appear on pepper and onion, mushrooms are tender, and steak is done the way you like, 8 to 15 minutes total for vegetables and medium-rare meat.
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Sep 24, 2018 When ready to serve, slice each portobello steak on a bias and place on a large wood board or platter. Top with any mushroom jus …
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Sep 24, 2018 When ready to serve, slice each portobello steak on a bias and place on a large wood board or platter. Top with any mushroom jus …
4.3/5 (22)
Category Main Course
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Total Time 50 mins
- Make the chimichurri by combining all the ingredients in a bowl. Refrigerate while you prepare the portobello steaks and onion strings. Don’t make this too far in advance as it will brown.
- Combine all of the mushroom steak spices in a separate bowl big enough to fit the mushroom caps.
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Jul 1, 2016 Preheat grill on high heat. Mix oil, soy and balsamic in a bowl. Remove portobello stems and brush mushrooms lavishly with …
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Jul 1, 2016 Preheat grill on high heat. Mix oil, soy and balsamic in a bowl. Remove portobello stems and brush mushrooms lavishly with …
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