Grilled Swiss Cheese And Chicken Sandwiches Recipes

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Grilled Chicken Sandwich image

Recipe From foodnetwork.com

Provided by Food Network

Time 1h55m

Yield 8 servings

Number Of Ingredients 21

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Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each …

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  • Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds.
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  • Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally.
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Cook Tenders according to package. During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice. Add swiss to one slice, …

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  • During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice.
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GRILLED SWISS CHEESE AND CHICKEN SANDWICHES RECIPE
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directions. In a small, heavy skillet heat 1/2 tablespoons of the butteer over moderately high heat until the foam subsides, in it saute' the chicken, turning it once, for 12 to …

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Total Time 55 mins
Category Lunch/Snacks
Calories 755 per serving

  • In a small, heavy skillet heat 1/2 tablespoons of the butteer over moderately high heat until the foam subsides, in it saute' the chicken, turning it once, for 12 to 15 minutes, or it is springy to the touch and just cooked through, and on a work surface shred the chicken.
  • In a small bowl combine well the mayonnaise, the ketchup, and salt and pepper to taste, divide the mixture among the bread slices, spreading it, and top it with the Swiss cheese. Divide the pickle and onion slices between 2 of the half-sandwiches, top them with the chicken, and cover the chicken, with the remaining half-sandwiches.
  • In a small shallow disk whisk together the egg, milk, and salt and pepper to taste, press each sandwich together firmly, and dip the sandwiches, one at a time, in the egg mixture, turning them to coat them thoroughly. In a heavy skillet heat 1/2 tablespoons of the remaining butter over moderate heat until the foam subsides and in it cook the sandwiches, covered, for 4 minutes or until the undersides are a golden brown. Transfer the sandwiches to plates, halve them with a serrated knife, and garnish them with the whole picklesd, cut lengthwise into fan shapes.
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