Grilled Swordfish Steaks With Olive Pesto Recipes

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Swordfish With Citrus Pesto image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

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GRILLED SWORDFISH STEAKS WITH OLIVE PESTO | MARTHA STEWART
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From marthastewart.com
Feb 28, 2013 Arrange swordfish steaks in a shallow baking dish, season well with salt and pepper, and coat with 3 tablespoons olive oil. Let …

2.6/5 (28)
Category Food & Cooking, Ingredients, Seafood Recipes

  • Arrange swordfish steaks in a shallow baking dish, season well with salt and pepper, and coat with 3 tablespoons olive oil. Let marinate at room temperature for up to 1 hour, until ready to grill. (Or marinate longer in the refrigerator, and return fish to room temperature before grilling.)
  • Heat a grill or grill pan until very hot. Meanwhile, to make pesto, combine olives, garlic, arugula, parsley, oregano, and salt to taste in the bowl of a food processor. With machine on pulse, slowly add remaining 6 tablespoons olive oil. Add 1 1/2 tablespoons hot water, pulsing, until coarsely pureed. Set aside.
  • Place fish and leeks on grill. Cook for about 5 minutes; remove leeks from grill, then turn fish. Cook fish for another 5 minutes or until nearly cooked through; remove from grill, and transfer to a shallow serving dish.
  • Arrange leeks on a serving platter, and place fish on top. Spoon pesto over hot fish, turning fish to coat well. Pour juices over fish, and serve.
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GRILLED SWORDFISH STEAKS RECIPE - SERIOUS EATS
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Jul 30, 2019 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Dry swordfish steaks well with …

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4 center-cut swordfish steaks, about 6 ounces each, one-inch thick; Salt and freshly ground pepper to taste; 3 tablespoons olive oil; 2 teaspoons soy sauce; 1 tablespoon red-wine vinegar; 4 sprigs...
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Jun 24, 2020 To make the marinade, whisk together olive oil, honey, soy sauce, garlic, lemon zest and fresh herbs. Reserve some of the marinade for later use. Place swordfish steaks in the marinade, and let them sit …
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May 23, 2023 1 Why this recipe works: 2 Ingredients for swordfish recipe 3 Seasoning swordfish steaks to grill 4 For the Castelvetrano olive relish 5 Pro-Tips on how to select and trim fish 6 How to grill swordfish: 7 How …
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May 20, 2022 Elise Bauer Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. It's made with fresh lemon juice, olive oil, garlic, oregano, and thyme. Elise Bauer Choosing …
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Aug 9, 2017 Preheat grill to high. While grill preheats, pat swordfish steaks dry and season both sides with salt. Rub a thin layer of basil pesto over both sides of the steaks. Once the grill is hot, grill steaks for 3 …
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May 9, 2022 The swordfish steaks are marinated in fresh lemon juice for half an hour and then coated with olive oil and the French herb blend made of fennel, marjoram, parsley, rosemary, tarragon, and thyme. The fish is …
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1/4 cup good olive oil 2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano Pinch of crushed red pepper flakes Kosher salt and freshly ground black pepper …

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Apr 9, 2019 How to Make It. Spread the pesto all over the swordfish steaks, cover, and marinate in the fridge for 30 minutes. While the fish marinates, heat the olive oil in a …

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1. Arrange swordfish steaks in a shallow baking dish, season well with salt and pepper, and coat with 3 T olive oil. Let marinate at room temperature for up to 1 hour, until ready …
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