Grilled Szechuan Pork Chops Recipes
Recipe From foodnetwork.com
Provided by Ina Garten
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 3
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Recipe From cooking.nytimes.com
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
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Jul 15, 2014 Once all pieces are done, drain the oil leaving 1 tablespoon in the wok and heat your wok over very high heat until just smoking. Add …
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Jul 15, 2014 Once all pieces are done, drain the oil leaving 1 tablespoon in the wok and heat your wok over very high heat until just smoking. Add …
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- Combine the pork and marinade ingredients in a large bowl and use your hands to mix and coat the pork evenly. Let sit at least 15 minutes.
- Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next, combine the pork and the batter until everything is well-coated, and set aside.
- Heat the oil in a small sauce pot to about 250 degrees, or until you put in a piece of garlic and it bubbles a little. Toss in the garlic and cook until it just starts to turn color (30 seconds). Scoop it out onto a paper towel to drain. Be careful not to brown the garlic, or it will be bitter.
- Heat the oil to 380 degrees, fry the pork in batches until golden brown, and place on a paper towel to drain.
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From recipezazz.com
Feb 8, 2016 Grilled Szechuan Pork Chops 4.8 ( 5 reviews ) Review Cooking Mode Add Photo 10 Ingredients 10m Prep Time 10m Cook …
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From foodnetwork.com
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Aug 10, 2012 Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet. In a …
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Aug 10, 2012 Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet. In a …
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In a small bowl, combine sherry, soy sauce, brown sugar and red pepper flakes and pour over pork chops. Cover and simmer gently for 10 minutes or until internal temperature reaches 145 degrees.
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From dinneratthezoo.com
May 15, 2023 Preheat an outdoor grill or indoor grill pan to medium heat. Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 …
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From allrecipes.com
Mar 29, 2023 Cook the pork chops on the grill until no longer pink in the center. How Long to Grill Pork Chops Wondering how long to cook pork chops on the grill? On a …
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From food.com
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From cooking.nytimes.com
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