Buttery, salty and enduringly simple, the grilled cheese sandwich stands unrivaled in the universe of simple gastro-pleasures. It is the gateway sandwich to the land of hot sustenance, the first stovetop food many children learn to prepare by themselves. This deluxe grilled cheese is inspired by a dish at the Foundry on Melrose in Los Angeles.
Recipe From cooking.nytimes.com
Provided by Jennifer Steinhauer
Categories dinner, easy, lunch, quick, main course
Time 20m
Yield 4 sandwiches
Number Of Ingredients 9
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