Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Recipe From cooking.nytimes.com
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
More about "grilled tex mex pork chops recipes"
GRILLED MEXICAN PORK CHOPS - EVERYDAY EILEEN
From everydayeileen.com
Apr 23, 2019 Instructions. Preheat grill to medium high heat, about 475-500 degrees. Rub olive oil in the pork chops. Season with chili powder, …
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Apr 23, 2019 Instructions. Preheat grill to medium high heat, about 475-500 degrees. Rub olive oil in the pork chops. Season with chili powder, …
5/5 (1)
Total Time 17 mins
Category Main Course
Calories 181 per serving
- Rub olive oil in the pork chops. Season with chili powder, garlic salt, onion powder, and black pepper.
TEX-MEX PORK FAJITAS WITH PEPPERS AND ONIONS - FOOD …
From foodnetwork.com
May 10, 2018 Deselect All. Tex-Mex Chile Rub: 1 tablespoon paprika. 2 teaspoons light brown sugar. 1 1/2 teaspoons chili powder. 1 teaspoon …
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May 10, 2018 Deselect All. Tex-Mex Chile Rub: 1 tablespoon paprika. 2 teaspoons light brown sugar. 1 1/2 teaspoons chili powder. 1 teaspoon …
5/5 (7)
Author Food Network Kitchen
Servings 4-6
Difficulty Easy
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Toss the peppers and onions in a bowl with the oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot skillet and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Lightly brush the grill grates with oil and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
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From foodnetwork.com
May 11, 2022 3. Drain and Season the Pork Chops. Drain the pork chops and season with salt and pepper. 4. Grill the Pork Chops on …
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May 11, 2022 3. Drain and Season the Pork Chops. Drain the pork chops and season with salt and pepper. 4. Grill the Pork Chops on …
Author Food Network Kitchen
TEX-MEX PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Jan 13, 2023 In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Combine the salsa, …
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Jan 13, 2023 In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Combine the salsa, …
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TEX-MEX PORK CHOP FAJITAS - THE SPRUCE EATS
From thespruceeats.com
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Aug 3, 2021 Add the pork chop and marinate, turning occasionally, in the refrigerator for 4 hours. Heat the oven to 180 F. Wrap the tortillas in a couple of paper towels and warm on a cookie sheet in the oven. Remove …
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GRILLED PORK CHOPS – WELLPLATED.COM
From wellplated.com
Jul 21, 2021 Rub the lemon/rosemary mixture all over the outsides of the pork. Cover the pork chops and let sit for 1 hour at room temperature or refrigerate up to overnight. Let …
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Jul 21, 2021 Rub the lemon/rosemary mixture all over the outsides of the pork. Cover the pork chops and let sit for 1 hour at room temperature or refrigerate up to overnight. Let …
5/5 (6)
Total Time 1 hr 25 mins
Category Dinner
Calories 221 per serving
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From foodnetwork.com
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Cook the chiles until fragrant and lightly charred, 1 to 2 minutes. Place the chiles in a spice grinder and grind to a fine powder. In a small bowl, add the chile powder, cumin, …
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Steps 7
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FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
TEX-MEX PORK CHOPS RECIPE - FOOD.COM
From food.com
Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear. Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil.
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Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear. Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil.
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From allrecipes.com
Jun 18, 2020 Spray a 9x13-inch baking dish with cooking spray. Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and …
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Jun 18, 2020 Spray a 9x13-inch baking dish with cooking spray. Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and …
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GRILLED MEXICAN PORK CHOPS - FLYPEACHPIE
From flypeachpie.com
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From thepioneerwoman.com
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HOW TO MAKE GRILLED PORK CHOPS THAT DON'T DISAPPOINT - REAL …
From realsimple.com
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May 15, 2023 Flip and continue to cook boneless chops for 1-2 minutes more minutes, and 4-5 more minutes if the chops are bone-in. When the internal temperature of the …
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PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD & WINE
From foodandwine.com
Jun 19, 2015 Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Coat the pork with 1/4 cup of the marinade and refrigerate for 2 …
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Jun 19, 2015 Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Coat the pork with 1/4 cup of the marinade and refrigerate for 2 …
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From foodnetwork.cel29.sni.foodnetwork.com
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From longbournfarm.com
May 30, 2019 Place the pork chops in the marinade, making sure they are covered. I use a baking dish or zipper top bag for this. Marinate for at least 4 hours, up to 24 hours or …
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From 730sagestreet.com
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From food.com
Heat oil in frying pan over medium high heat. Brown chops on one side, about 2 minutes, and then flip them. Add the salsa, chilies and cumin to skillet and mix well. Lower heat, …
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Heat oil in frying pan over medium high heat. Brown chops on one side, about 2 minutes, and then flip them. Add the salsa, chilies and cumin to skillet and mix well. Lower heat, …
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TEX-MEX PORK CHOPS RECIPE - FOOD.COM
From food.com
In large skillet, brown chops in oil on one side, about two minutes. Turn chops; add salsa and chilies. Lower heat, cover and simmer 8 to 10 minutes.
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In large skillet, brown chops in oil on one side, about two minutes. Turn chops; add salsa and chilies. Lower heat, cover and simmer 8 to 10 minutes.
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CHULETAS A LA MEXICANA (MEXICAN-STYLE PORK CHOPS)
From inmamamaggieskitchen.com
Oct 15, 2020 Talk about a HUGE value! Remove the pork chops from the skillet and set aside. Add the tomatoes, onion, and jalapeno to the skillet. Cook for 2-3 minutes. We are …
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GRILLED TEX-MEX PORK CHOPS — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
Jun 11, 2019 Reserving marinade, transfer chops to a plate, cover, and let come to room temperature. Pour marinade into a saucepan, add tomatoes, bring to a boil, and cook …
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Jun 11, 2019 Reserving marinade, transfer chops to a plate, cover, and let come to room temperature. Pour marinade into a saucepan, add tomatoes, bring to a boil, and cook …
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GRILLED LIME ADOBO RUBBED PORK CHOPS - ALL OUR WAY
From allourway.com
Apr 25, 2020 Preheat all burners on high covered, 10 minutes. Reduce heat to moderately high and brown chops, covered, turning over occasionally, 2 to 3 minutes. Turn off 1 …
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Apr 25, 2020 Preheat all burners on high covered, 10 minutes. Reduce heat to moderately high and brown chops, covered, turning over occasionally, 2 to 3 minutes. Turn off 1 …
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