Grilled Turkey Burgers Wtih Monterey Jack Poblano Pickle Relish Recipes

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Monterey Jack Turkey Burger (8 Wwpoints) image

Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.

Recipe From food.com

Provided by punkyluv

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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Aug 30, 2017 4 slices monterey jack cheese, 1/2 oz each directions Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl. Cover and let sit …

5/5 (1)
Total Time 30 mins
Category Poultry
Calories 475 per serving

  • Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium bowl. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
  • Avocado Mayonnaise: Place all of the ingredients for the mayonnaise in a food processor and process until smooth.
  • Turkey Burgers: Heat your grill to high. Shape the ground turkey with your hands into 4 round patties about 1 1/2 inches thick. Brush each burger on both sides with the oil and season with the salt and pepper. Grill until slightly charred on both sides and cooked completely through, about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Transfer to a plate and let rest for 5 minutes.
  • Top each burger with 1 tablespoon of the avocado mayonnaise and a few tablespoons of the relish. Serve the remaining avocado mayonnaise on the side if desired.
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