Grilled Vegetable Panini Recipes
More about "grilled vegetable panini recipes"
GRILLED VEGETABLE PANINI RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill.
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Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill.
5/5 (5)
Author Sandra Lee
Servings 4
Difficulty Easy
- Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
- In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
- Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)
GRILLED VEGETABLE PANINI (VEGETARIAN!) - CHEF SAVVY
From chefsavvy.com
Takes about 5 minutes on each side. Take off of the grill and assemble your sandwich. Start by smearing the Italian herb oil on each side of …
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Takes about 5 minutes on each side. Take off of the grill and assemble your sandwich. Start by smearing the Italian herb oil on each side of …
5/5 (4)
Total Time 25 mins
Category Main Course, Sandwiches
Calories 375 per serving
OUR BEST PANINI AND GRILLED SANDWICH RECIPES | MARTHA …
From marthastewart.com
View Recipe. Make this muffuletta-inspired pressed sandwich by wrapping it in foil and putting it under a heavy skillet for at least an hour to let the flavors meld. You can complete this dinner table mainstay by toasting in on …
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View Recipe. Make this muffuletta-inspired pressed sandwich by wrapping it in foil and putting it under a heavy skillet for at least an hour to let the flavors meld. You can complete this dinner table mainstay by toasting in on …
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GRILLED VEGETABLE PANINI – PANINI HAPPY®
From paninihappy.com
Preheat panini grill to medium-high heat (375 degrees). Brush olive oil on both sides of onions, season with salt and pepper and place on the grill. Remove eggplant and zucchini from marinade (discard remaining marinade) and place …
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Preheat panini grill to medium-high heat (375 degrees). Brush olive oil on both sides of onions, season with salt and pepper and place on the grill. Remove eggplant and zucchini from marinade (discard remaining marinade) and place …
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GRILLED-VEGETABLE PANINI RECIPE | MARTHA STEWART
From marthastewart.com
Slice peppers into 1-inch-thick strips. Advertisement. Step 2. Meanwhile, lightly brush zucchini and squashes with oil. Season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side. Step 3. Spread bread slices with …
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Slice peppers into 1-inch-thick strips. Advertisement. Step 2. Meanwhile, lightly brush zucchini and squashes with oil. Season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side. Step 3. Spread bread slices with …
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GRILLED VEGETABLE AND MOZZARELLA PANINI RECIPE | FOOD NETWORK
From foodnetwork.com
Allow the vegetables to color well, remove from the grill and cool for several minutes. remove any blackened skin from the peppers. Meanwhile, slice the bread open lengthwise and brush the …
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Allow the vegetables to color well, remove from the grill and cool for several minutes. remove any blackened skin from the peppers. Meanwhile, slice the bread open lengthwise and brush the …
Author Michael Lomonaco
Steps 3
Difficulty Easy
GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD - FOOD NETWORK
From foodnetwork.com
Deselect All. 1 portobello mushroom, stem discarded and cap sliced thin. 1 green bell pepper, thinly sliced. 1 red bell pepper, thinly sliced. 1 small yellow squash, sliced lengthwise into 1/2 ...
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Deselect All. 1 portobello mushroom, stem discarded and cap sliced thin. 1 green bell pepper, thinly sliced. 1 red bell pepper, thinly sliced. 1 small yellow squash, sliced lengthwise into 1/2 ...
Author Kelsey Nixon
Steps 4
Difficulty Easy
GRILLED CAPONATA PANINI RECIPE | COOKING LIGHT
From cookinglight.com
To prepare panini, place reserved 4 bell peppers and 4 red onion wedges in food processor with olives, capers, 1/2 teaspoon black pepper, and ground red pepper; process until smooth. …
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To prepare panini, place reserved 4 bell peppers and 4 red onion wedges in food processor with olives, capers, 1/2 teaspoon black pepper, and ground red pepper; process until smooth. …
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GRILLED PANINI SANDWICHES WITH ROASTED VEGETABLES - FOOD …
From foodnetwork.ca
Flip the dough. Step 12. Working quickly, spread the pesto over the dough evenly leaving a ½ inch boarder. Step 13. Place the vegetable mixture on half of each dough circle …
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Flip the dough. Step 12. Working quickly, spread the pesto over the dough evenly leaving a ½ inch boarder. Step 13. Place the vegetable mixture on half of each dough circle …
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GRILLED VEGETABLE PANINI - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
Spray pan again with vegetable oil. Cook eggplant, yellow squash and zucchini 3-4 minutes on each side or until crisp-tender. Remove from pan; set aside and keep warm.
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Spray pan again with vegetable oil. Cook eggplant, yellow squash and zucchini 3-4 minutes on each side or until crisp-tender. Remove from pan; set aside and keep warm.
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GRILLED VEGETABLE PANINI | CANADIAN LIVING
From canadianliving.com
Place vegetables on greased grill over medium-high heat; close lid and cook, turning once, for 10 to 15 minutes or until tender-crisp. Thickly slice mushrooms. Whisk …
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Place vegetables on greased grill over medium-high heat; close lid and cook, turning once, for 10 to 15 minutes or until tender-crisp. Thickly slice mushrooms. Whisk …
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BEST GRILLED VEGETABLE PANINI RECIPES | FOOD NETWORK …
From foodnetwork.ca
Step 3. Slice zucchini lengthwise; add to bowl. Step 4. Whisk together oil, vinegar, mustard, garlic, salt and pepper; pour all but 2 tablespoons (25 mL) over vegetables and toss …
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Step 3. Slice zucchini lengthwise; add to bowl. Step 4. Whisk together oil, vinegar, mustard, garlic, salt and pepper; pour all but 2 tablespoons (25 mL) over vegetables and toss …
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GRILLED VEGETABLE PANINI - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Zucchini, sliced 5 pounds Peppers, red, canned, strips 20 ounces
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Zucchini, sliced 5 pounds Peppers, red, canned, strips 20 ounces
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GRILLED VEGETABLE PANINI WITH BASIL PESTO RECIPE - FOOD.COM
From food.com
In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth …
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In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth …
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GRILLED VEGETABLE PANINI RECIPE - FOOD.COM
From food.com
Recipes Lunch/Snacks Grilled Vegetable Panini. Recipe by chef 998002. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Giada Ready …
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Recipes Lunch/Snacks Grilled Vegetable Panini. Recipe by chef 998002. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Giada Ready …
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GRILLED VEGETABLE PANINI RECIPE - FOOD.COM
From food.com
Saw this on Sandra's Money Saving Meals, Episode: Seasonally Simple and thought I would share. I love veggie paninis and using a griddle or HOT skille
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Saw this on Sandra's Money Saving Meals, Episode: Seasonally Simple and thought I would share. I love veggie paninis and using a griddle or HOT skille
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PANINI SANDWICH WITH GRILLED VEGETABLES – MELLOW MASALA
From mellowmasala.com
Using one slice of the bread as a base, spread a layer of shredded lettuce. Then spread a few slices of grilled onions and bell peppers. Add 2 – 3 slices of tomato followed by …
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Using one slice of the bread as a base, spread a layer of shredded lettuce. Then spread a few slices of grilled onions and bell peppers. Add 2 – 3 slices of tomato followed by …
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GRILLED VEGETABLE ITALIAN PANINI RECIPE - WHITNEYBOND.COM
From whitneybond.com
Grill the eggplant and portobello mushrooms. Assemble the sandwich by slicing the ciabatta bread in half and through the middle. Spread the goat cheese on two slices of bread, …
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Grill the eggplant and portobello mushrooms. Assemble the sandwich by slicing the ciabatta bread in half and through the middle. Spread the goat cheese on two slices of bread, …
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GRILLED VEGETABLE PANINI - CLOSET COOKING
From closetcooking.com
ingredients. 2 zucchini (cut into thin slices) 1 eggplant (cut into thin slices) * olive oil; oregano, salt and pepper to taste; 4 roasted red peppers; 1 cup feta (crumbled)
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ingredients. 2 zucchini (cut into thin slices) 1 eggplant (cut into thin slices) * olive oil; oregano, salt and pepper to taste; 4 roasted red peppers; 1 cup feta (crumbled)
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GRILLED VEGETABLE PANINI RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.com
In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth …
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In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth …
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GRILLED VEGETABLE PESTO PANINI – GIADZY
From giadzy.com
2 small Japanese eggplants or 1 medium to large regular eggplant, (cut crosswise into 1/2-inch-thick slices) 2 zucchini, (cut crosswise into 1/2-inch-thick slices)
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2 small Japanese eggplants or 1 medium to large regular eggplant, (cut crosswise into 1/2-inch-thick slices) 2 zucchini, (cut crosswise into 1/2-inch-thick slices)
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