Grilled Venison Backstrap Recipes
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GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
From allrecipes.com
Directions. Step 1. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for …
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Directions. Step 1. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for …
5/5 (342)
Total Time 5 hrs 15 mins
Category Venison Recipes
Calories 1436 per serving
- Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and return venison to the dish. Pour barbeque sauce over the chunks, cover, and refrigerate for 2 to 3 more hours.
- Preheat an outdoor grill for high heat. Charcoal is best, but if you must, use gas. Remove meat from the refrigerator, and let stand for 30 minutes, or until no longer chilled. Wrap each chunk of venison in a slice of bacon, and secure with toothpicks.
- Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon becomes slightly burnt, 15 to 20 minutes. The slower, the better. Dig in, and prepare to want more!
GRILLED VENISON STEAK RECIPE - HOW TO GRILL VENISON
From honest-food.net
Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates …
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Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates …
4.8/5 (37)
Total Time 50 mins
Category Main Course
Calories 170 per serving
- Get your grill hot, clean the grates and lay the venison on the grill. Paint with the BBQ sauce. Keep the grill cover open. Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how thick your venison loin is. You want a good sear, with good grill marks, on that side of the meat. Flip and repeat on the other side, painting that side with more BBQ sauce.
- Do the finger test to check for doneness. If the venison needs some more time, turn it to sides that have not had direct exposure to the grill and cook for 2 to 3 more minutes, checking all the way. Paint those sides with BBQ sauce, too.
- When the meat has been cooked to your liking, take it off the fire and let it rest, tented with foil, for 10 minutes. Serve with BBQ sauce on the side.
GRILLED VENISON BACKSTRAP | ROCKY MOUNTAIN LODGE
From rockymountainlodge.com
Combine all ingredients except venison in a large zip top bag and squish them together. Place meat in bag and swish it around to get the marinate on all of …
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Combine all ingredients except venison in a large zip top bag and squish them together. Place meat in bag and swish it around to get the marinate on all of …
Estimated Reading Time 3 mins
HOW TO GRILL VENISON BACKSTRAPS TO PERFECTION - LEGENDARY …
From community.legendarywhitetails.com
Using a glass baking dish with walls slightly higher than the thickness of the meat, add the seasoned cut of meat, then pour in the marinade ingredients by …
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Using a glass baking dish with walls slightly higher than the thickness of the meat, add the seasoned cut of meat, then pour in the marinade ingredients by …
Estimated Reading Time 5 mins
BEST DAMN GRILLED VENISON BACKSTRAP - LEGENDARY WHITETAILS
From community.legendarywhitetails.com
Go into woods. Hunt deer. Kill deer. Remove backstrap from deer. Fire up grill. Add salt and pepper to backstrap. Grill (while butchering rest of deer) on high heat for 5-7 minutes per side or until internal temp. reaches 140° (med-rare). …
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Go into woods. Hunt deer. Kill deer. Remove backstrap from deer. Fire up grill. Add salt and pepper to backstrap. Grill (while butchering rest of deer) on high heat for 5-7 minutes per side or until internal temp. reaches 140° (med-rare). …
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GRILLED VENISON RECIPE - FOOD.COM
From food.com
Grilled Venison. 14. Submitted by lbandbuggy "This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 …
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Grilled Venison. 14. Submitted by lbandbuggy "This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 …
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GRILLED VENISON BACKSTRAP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove from the grill …
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Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove from the grill …
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GRILLED VENISON BACKSTRAP - ALL OUR WAY
From allourway.com
Grilling. Heat the grill to 350℉ to 375℉. This cut of meat is best cooked hot and fast. If you're tempted to cut the loin into medallions -- DON'T. Venison is very lean. It's best if …
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Grilling. Heat the grill to 350℉ to 375℉. This cut of meat is best cooked hot and fast. If you're tempted to cut the loin into medallions -- DON'T. Venison is very lean. It's best if …
Ratings 15
Category Grilled Wild Meat
Cuisine American
Total Time 1 hr
- Combine all the ingredients in a bowl and mix well. For the best results, use your fingers to distribute the crushed juniper throughout the rub. This makes quite a bit. It's enough for about 8 to 10 pounds of meat. Keep away from heat and light and it will last for about 6 months.
- Rub olive oil all over the meat. Massage the rub onto the meat. Tie the meat so that it retains it shape. You can prepare the loin early in the day and keep covered in the fridge. Remove from the refrigerator an hour before grilling. The meat should be at room temperature.
BACON-WRAPPED GRILLED ELK BACKSTRAP RECIPE | ALLRECIPES
From test.element.allrecipes.com
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
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Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
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GRILLED VENISON BACKSTRAP TACOS | WILD GAME CUISINE
From nevadafoodies.com
In a food processor or blender, add cilantro, garlic, cumin, coriander, salt and lime juice. Slowly pour in the olive oil and pulse to blend until smooth. Adjust with additional salt if …
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In a food processor or blender, add cilantro, garlic, cumin, coriander, salt and lime juice. Slowly pour in the olive oil and pulse to blend until smooth. Adjust with additional salt if …
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EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
From bitzngiggles.com
Instructions. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Rinse the venison loins in cold water and place …
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Instructions. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Rinse the venison loins in cold water and place …
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GRILLED MARINATED VENISON BACKSTRAP - SIMPLY SCRATCH
From simplyscratch.com
In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and refrigerated for 24 hours, tossing …
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In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and refrigerated for 24 hours, tossing …
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GRILLED VENISON BACKSTRAP – KITCHEN PORTFOLIO
From kitchenportfolio.blog
Set up grill for direct heat and let heat to about 400˚. About 30 minutes before cooking, brush venison backstrap with olive oil and coat with lots of kosher salt and cracked …
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Set up grill for direct heat and let heat to about 400˚. About 30 minutes before cooking, brush venison backstrap with olive oil and coat with lots of kosher salt and cracked …
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TRAEGER GRILLED VENISON BACKSTRAP - OR WHATEVER YOU DO
From orwhateveryoudo.com
Traeger Grilled Venison Backstrap. We were lucky enough to be gifted some pretty incredible chunks of venison backstrap from Jeremiah’s cousin, Canon (book a fishing …
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Traeger Grilled Venison Backstrap. We were lucky enough to be gifted some pretty incredible chunks of venison backstrap from Jeremiah’s cousin, Canon (book a fishing …
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BALSAMIC MARINATED GRILLED VENISON BACKSTRAP - CAST IRON RECIPES
From castironrecipes.com
Place the backstrap down and do not touch for 7 minutes. Flip and repeat. Use an instant read meat thermometer in the thickest part of the backstrap to ensure it reaches 115 …
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Place the backstrap down and do not touch for 7 minutes. Flip and repeat. Use an instant read meat thermometer in the thickest part of the backstrap to ensure it reaches 115 …
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GRILLED VENISON TENDERLOIN (BACKSTRAP) RECIPE - FOOD.COM
From food.com
directions. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and …
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directions. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for 2 hours. Remove, and pat dry. Discard apple cider, and …
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VENISON RECIPES | ALLRECIPES
From stage.element.allrecipes.com
Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to find a favorite.
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Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you're sure to find a favorite.
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COOKING DEER BACKSTRAP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Explore Cooking Deer Backstrap with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
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Explore Cooking Deer Backstrap with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
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GRILLED VENISON BACKSTRAP - GLUTEN FREE RECIPES
From fooddiez.com
Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the …
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Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the …
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THIS VENISON BACKSTRAP RECIPE IS TOO GOOD NOT TO SHARE
From deerassociation.com
Preheat your grill to 450-475 degrees. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. The olive oil helps to keep moisture in to prevent the venison from …
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Preheat your grill to 450-475 degrees. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. The olive oil helps to keep moisture in to prevent the venison from …
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HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD & STREAM
From fieldandstream.com
As it thickens, add a little more butter to help smooth out the sauce. Season with salt and pepper to taste. Fry the egg in a separate pan. Slice backstrap against the grain and …
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As it thickens, add a little more butter to help smooth out the sauce. Season with salt and pepper to taste. Fry the egg in a separate pan. Slice backstrap against the grain and …
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FRIED BACKSTRAP RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Explore Fried Backstrap Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Keto …
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Explore Fried Backstrap Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Keto …
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GRILLED VENISON LOIN OR BACKSTRAP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Grilled Venison Backstrap - Kitchen Portfolio best kitchenportfolio.blog. Set up grill for direct heat and let heat to about 400˚ About 30 minutes before cooking, brush venison backstrap …
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Grilled Venison Backstrap - Kitchen Portfolio best kitchenportfolio.blog. Set up grill for direct heat and let heat to about 400˚ About 30 minutes before cooking, brush venison backstrap …
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21 VENISON BACKSTRAP RECIPES - SELECTED RECIPES
From selectedrecipe.com
Preheat an outdoor grill to about 500°F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal …
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Preheat an outdoor grill to about 500°F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal …
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GRILLED VENISON BACKSTRAP – BOWHUNTING.NET
From bowhunting.net
Ingredients. Serves 4; 1 ½ – 2 pounds venison loin, trimmed of all silverskin; Salt and pepper; Fresh chopped herbs: thyme, marjoram, oregano, rosemary, savory and/or …
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Ingredients. Serves 4; 1 ½ – 2 pounds venison loin, trimmed of all silverskin; Salt and pepper; Fresh chopped herbs: thyme, marjoram, oregano, rosemary, savory and/or …
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