Grilledpepperswithcheese Recipes

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Grilled Peppers With Cheese image

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

Recipe From food.com

Provided by Boomette

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Pepper Poppers With Goat Cheese image

Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

Recipe From food.com

Provided by carmenskitchen

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

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  • Wash and dry the peppers, then with a small paring knife, cut the top almost all of the way around, leaving it attached but providing a large enough hole to get most of the membrane and seeds out. Carefully lift the top back and remove the membrane bits and seeds inside; discard. (If you accidentally break the top all of the way off, don't worry! We'll address that in a bit.)
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  • Using the fork, scoop the cheese mixture inside each pepper, filling the pepper. Replace the top and secure with one or two toothpicks (or if the top broke all the way off, just fasten it back on).
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