Grilledprovolonetomatoandoreganosandwich Recipes
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Recipe From food.com
Provided by BlondieItaliana
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 8
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Nov 1, 2009 Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves. Preheat the grill to medium. Arrange half the cheese …
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Nov 1, 2009 Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves. Preheat the grill to medium. Arrange half the cheese …
5/5 (10)
Category Lunch/Snacks
Author Millertyme
Calories 380 per serving
- Use a serrated knife to slice off the domed top of the baguette, removing just a half inch or so (either discard, or butter and then toast on the grill, cut into cubes, and toss into a salad). Then slice the baguette in half horizontally.
- Combine the olive oil, oregano and garlic powder in a small bowl. Drizzle the mixture over both baguette halves.
- Arrange half the cheese slices over the bottom half of the baguette, followed by the tomato slices. Sprinkle with the salt and pepper, then add the remaining provolone. Top with the remaining baguette half.
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