Grilledsamburgers Recipes

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Make and share this The Best Grilled Hamburgers recipe from Food.com.

Recipe From food.com

Provided by Harrison Jr

Categories     One Dish Meal

Time 20m

Yield 8 burgers, 4-8 serving(s)

Number Of Ingredients 2

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  • Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don’t overwork the meat, which can result in a dry, dense burger.
  • Divide the mixture into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Flatten into a 1-inch patty, pressing a small dimple in the middle. This small indentation will prevent the burgers from “puffing up” during cooking. Repeat with remaining beef to shape 5 more patties.
  • Place the patties on a tray that has been lined with wax paper or parchment paper. Cover loosely with plastic wrap and refrigerate for at least 1 hour.
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