Grilledwatermelon Recipes

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Grilled Watermelon Salad image

Recipe From foodnetwork.com

Provided by Claire Robinson

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

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In a medium bowl, whisk together lime juice and zest, honey, and olive oil. Brush lime juice mixture all over watermelon wedges and place on …

Total Time 25 mins

  • Heat grill or grill pan to medium heat. In a medium bowl, whisk together lime juice and zest, honey, and olive oil.
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3.6/5 (38)
Total Time 31 mins
Category Side Dish, Appetizer
Calories 56 per serving

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From foodfidelity.com
Place all 4 watermelon pieces on the baking sheet with ample room between each. Season with salt, pepper and splash of the vinegar. Add another sheet of foil on top of the melons and roast for about 30 minutes. Remove the …
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GRILLED WATERMELON RECIPE - FOOD.COM
From food.com
Lightly sprinkle the wedges on both sides with the salt. Stand the wedges on their edges on a rack over a sink or pan and let them drain for half an hour. Preheat the grill to …

5/5 (11)
Total Time 40 mins
Category Dessert
Calories 30 per serving

  • How to get your watermelon wedges: Cut the watermelon in half, place cut side down on the table, then cut into slices, about 1 1/2 inches thick. Cut each slice in half, creating two wedges (if your melon is really big, you may need to cut each slice into three wedges). You can leave the rind on or cut it off, totally up to you.
  • Lightly sprinkle the wedges on both sides with the salt. Stand the wedges on their edges on a rack over a sink or pan and let them drain for half an hour.
  • After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water. You should stop just when you feel the watermelon begin to crunch.
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1 Heat a gas or charcoal grill to high heat (about 450˚ to 500˚) and oil the grill grates with vegetable oil. 2 In a small bowl, stir together the sugar, salt, and lime zest. Pinch …

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Directions. Preheat a grill to medium high. Cook the bulgur as the label directs; drain well, transfer to a large bowl and set aside. Whisk 2 tablespoons olive oil, the juice of 1 lemon, the ...

Author Food Network Kitchen
Steps 4
Difficulty Easy

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