Ground Turkey Turnovers Recipes
These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 turnovers.
Number Of Ingredients 16
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TURKEY CHEBUREKI (TURKEY TURNOVER) - NATASHA'S KITCHEN
From natashaskitchen.com
Jul 15, 2013 2 lb ground turkey 2 medium/large yellow onions 2 tsp salt 1/2 tsp pepper 38-40 raw tortillas, depending on how much you fill them. …
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Jul 15, 2013 2 lb ground turkey 2 medium/large yellow onions 2 tsp salt 1/2 tsp pepper 38-40 raw tortillas, depending on how much you fill them. …
5/5 (23)
Category Easy
Cuisine $13-$16
Total Time 1 hr
- Peel and chop your onion into large pieces, then puree the onion in a food processor until it has an applesauce consistency.
- Add 2 tsp salt and 1/2 tsp pepper to the turkey and stir. Add the pureed onion. The amount of onion will frighten you, but don't worry, it will disappear into the meat.
- Spread a heaping tablespoon of your meat filling over 1/2 of your raw tortilla, leaving about a 1" border at the edges to seal.
- Brush all the way around the edges of your tortilla with cold water. Fold the tortilla in half and seal the edges by pushing down around the edges with a fork.
CHEBUREKI (FRIED DUMPLINGS) - MOMSDISH
From momsdish.com
Nov 12, 2021 Make the Filling: In a large bowl, mix the ground meat, salt, pepper, egg, and chopped onion until well-combined combined. …
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Nov 12, 2021 Make the Filling: In a large bowl, mix the ground meat, salt, pepper, egg, and chopped onion until well-combined combined. …
4.8/5
Total Time 35 mins
Category Main Course, Meats
Calories 297 per serving
- Combine the meat with the egg, seasoning, and onion. Place a few tablespoons of the meat filling on one side of the raw tortilla and press into a thin layer. Fold the tortilla over to cover the filling.
- Pinch the sides together using a fork; make sure it’s sealed tight so the filling doesn’t come out. Repeat with remaining tortillas and filling.
- Preheat the oil in a skillet on low/medium heat. Add the filled tortillas and cook until each side is golden brown.
- Remove the cooked Chebureki from the skillet; let them rest on paper towels to absorb excess grease.
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From foodnetwork.com
Sep 26, 2022 Ground turkey is one of those ingredients we always keep on hand. It cooks up quickly and is versatile enough to use in burgers, …
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Jul 14, 2005 Stir in turkey and chutney. On lightly floured surface, roll out half of the pastry to 9-inch (23 cm) square; cut into 4 squares. Place about 1/4 cup (50 mL) filling in centre of each.
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GROUND TURKEY TURNOVERS - A QUICK AND EASY MEAL
From wondermomwannabe.com
Feb 11, 2014 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 8 oz pkg cream cheese 2 pkgs refrigerated crescent rolls Instructions Brown ground turkey in a skillet over medium heat. Add onion, bell pepper, and mushrooms. Cook over medium heat until …
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Aug 6, 2021 - The Ground Turkey Turnovers are a quick and easy weeknight meal that you can even eat on the go! Loaded with lean meat and lots of veggies, this is fast food …
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