This is a yummy new recipe that I created today. I was thinking about making a pasta alfredo with some sauteed scallops, but things got out of control & my husband LOVED the results.
Recipe From food.com
Provided by Bella Cucina
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
This was sent to me in a William Sonoma magazine and it's a nice variation on an old classic that tends to be a more grown up taste (IMHO) It calls for cavatappi pasta (a fancier elbow looking pasta) but I couldn't find it so just used elbow. Has more steps than most mac-n-cheese I've made but I feel it's worth it and hope you do too.
Recipe From food.com
Provided by Bonnie G 2
Categories Macaroni And Cheese
Time 1h
Yield 1 Pan, 8-10 serving(s)
Number Of Ingredients 11
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