Guajillo Spiked Pork And Potato Tacos Recipes

Guajillo-Spiked Pork-And-Potato Tacos image

Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed. This has a mild taco filling - if you like your tacos with some heat, use some New Mexico chiles in place of some of the Guajillos. Adapted from Mexico: One Plate At A Time, by Rick Bayless

Recipe From food.com

Provided by cookiedog

Categories Stew

Time 2h

Yield 12-16 tacos, 4 serving(s)

Number Of Ingredients 11

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