Guajillospicedporkandpotatoespuercoypapasalguajillo Recipes
Mexican comfort food good enough to serve guests. You can even make it the day before and reheat it right before serving adding a little water if needed. This has a mild taco filling - if you like your tacos with some heat, use some New Mexico chiles in place of some of the Guajillos. Adapted from Mexico: One Plate At A Time, by Rick Bayless
Recipe From food.com
Provided by cookiedog
Categories Stew
Time 2h
Yield 12-16 tacos, 4 serving(s)
Number Of Ingredients 11
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