Gulai Sayur Collard Greens Curry Indonesian Style Recipes

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GULAI SAYUR (COLLARD GREENS CURRY INDONESIAN STYLE)
From food.com
May 7, 2014 Advertisement ingredients Units: US 1 1⁄2 teaspoons ground turmeric 7 shallots, roughly chopped 4 garlic cloves, roughly chopped 2 …

4/5 (1)
Total Time 1 hr 15 mins
Category Curries
Calories 394 per serving

  • Combine turmeric, shallots, garlic, chiles, and ginger in a small food processor and puree, adding up to 4 tablespoons water, to form a smooth paste. Set aside.
  • Trim tip and root ends of lemongrass stalks and remove tough outer layer. Using a meat mallet, smash lemongrass to ?atten and tie into a knot.
  • Heat oil in a 6 quart pot over medium-low heat. Add reserved paste and lemongrass. Cook, stirring often, until very fragrant (10–12 minutes).
  • Add sugar, salt, and coconut milk. Bring to a simmer over medium heat. Add collard greens and cook, stirring occasionally, until just tender (40 minutes). Remove lemongrass and season with salt and pepper. Serve warm.
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RECIPES FROM INDONESIA | SAVEUR
From saveur.com

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CURRY BRAISED COLLARD GREENS WITH KING SALMON & RICE
From thefeedfeed.com
The collard greens are inspired by a dish called gulai sayur (Indonesian-style collard greens) and arguably one of the most flavorful ways to prepare collard greens. Like all of my favorite dishes, this one requires …
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GULAI SAYUR (COLLARD GREENS CURRY INDONESIAN STYLE)
From recipewise.net
Gulai Sayur is a traditional Indonesian dish that features tender collard greens cooked in a fragrant curry sauce. It is a popular comfort food that is enjoyed by families and …
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LEAFY GREENS CURRY WITH MUSHROOMS (VEGAN) RECIPE - FOOD.COM
From food.com
Watching the pan isn't getting to dry or burnt -- if so, add in a splash of water. Add in the sliced mushrooms, mix well and let the mushrooms cook for about 5 minutes - giving you …
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INDONESIAN-STYLE COLLARD GREENS CURRY - RIVERVIEW FARMS
From grassfedcow.com
Apr 12, 2016 1 1/2 teaspoons ground turmeric 7 shallots, roughly chopped 4 cloves garlic, roughly chopped 2 red or green Thai chiles, minced 1 3" piece ginger, peeled and thinly …
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THIS IS HOW I COOK COLLARD GREEN, INDONESIAN STYLE
From youtube.com
#collardgreenscurry #collardgreens #gulaidaunsingkong Gulai daun collard greens ini rasanya ga kalah enak dengan gulai daun singkong.apalagi kalo di tambahin...
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INDONESIAN-STYLE COLLARD GREENS CURRY (GULAI SAYUR) | SAVEUR
From saveur.com
Indonesian-Style Collard Greens Curry (Gulai Sayur) Serves serves 4-6 TODD COLEMAN Recipes Recipes by Course Ingredients 1 1 ⁄ 2 tsp. ground turmeric 7 shallots, roughly chopped 4 cloves...
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CURRY BRAISED COLLARD GREENS WITH KING SALMON
From thedanareneeway.com
Jun 18, 2022 The collard greens are braised for about 20-30 minutes in the Indonesian-inspired coconut curry broth. The collard greens are inspired by a dish called gulai sayur—Indonesian-style collard …
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CURRY BRAISED COLLARD GREENS WITH KING SALMON | RECIPE | COLLARD …
From pinterest.com
The collard greens are inspired by a dish called gulai sayur (Indonesian-style collard greens) and arguably one of the most flavorful ways to prepare collard greens. Jul 28, …
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GULAI - WIKIPEDIA
From en.wikipedia.org
Gulai is a class of spicy and rich stew commonly found in Indonesia, Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, …
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GULAI SAYUR (COLLARD GREENS CURRY INDONESIAN STYLE) RECIPE
From pinterest.com
Mar 12, 2015 - This recipe is from an Indonesian market restaurant stall. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to …
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INDONESIAN-STYLE COLLARD GREENS - WILD GREENS
From wildgreensandsardines.com
Mar 6, 2020 1 1/2 teaspoons ground turmeric 7 small shallots, roughly chopped 4 cloves garlic, roughly chopped 2-3 red or green Thai bird’s eye chiles, minced (more or less depending on desired heat level) 1 (3″) …
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GULAI SAYUR (COLLARD GREENS CURRY INDONESIAN STYLE) RECIPE
From pinterest.com
Oct 11, 2022 - This recipe is from an Indonesian market restaurant stall.
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COLLARD GREENS - WILD GREENS & SARDINES
From wildgreensandsardines.com
Feb 10, 2020 One of the vendors at my local farmers’ market got me hooked on this dish — Indonesian-style collard greens or gulai sayur. With nearly 2 pounds of collard …
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INDONESIAN-STYLE COLLARD GREENS CURRY (GULAI SAYUR)
From copymethat.com
Go to Community recipes! ... 35352452. OP3h2xa. Indonesian-Style Collard Greens Curry (Gulai Sayur) saveur.com Katya Tsaioun. A Licensed Dietician Nutritionist …
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GULAI SAYUR (INDONESIAN-STYLE COLLARD GREENS CURRY)
From keeprecipes.com
Ingredients: 1½ tsp. ground turmeric 7 shallots, roughly chopped 4 cloves garlic, roughly chopped 2 red or green Thai chiles, minced 1 3" piece ginger, peeled and thinly sliced 2 large fresh stalks lemongrass 3 tbsp. peanut …
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INDONESIAN-STYLE COLLARD GREENS CURRY (GULAI SAYUR)
From pinterest.com
Feb 5, 2022 - The key to making this Indonesian dish is to create a base of flavors by gently sweating the aromatics before stewing the collard greens in coconut milk. Pinterest Today
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GULAI | TRADITIONAL STEW FROM SUMATRA, SOUTHEAST ASIA - TASTEATLAS
From tasteatlas.com
Gulai. Gulai is a spicy Indonesian dish resembling a stew or a thick soup. Because of its appearance and taste, it is often dubbed as the Indonesian curry. Any meat variety can …
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INDONESIAN-STYLE COLLARD GREENS CURRY (GULAI SAYUR)
From pinterest.com
Nov 7, 2013 - The key to making this Indonesian dish is to create a base of flavors by gently sweating the aromatics before stewing the collard greens in coconut milk.
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SAVEUR
From saveur.com
/article/Recipes/Gulai-Sayur-Indonesian-Style-Collard-Greens-Curr/
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SOUTHERN GIRL'S INDONESIAN COLLARD GREENS WITH THAI HOECAKES
From food52.com
Jan 26, 2014 1 tablespoon brown sugar 2 tablespoons tamari sauce (or Worcestershire if you prefer) salt and pepper, to taste, plus more for finishing 14 ounces (or 1 can of) …
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INDONESIAN-STYLE COLLARD GREENS CURRY (GULAI SAYUR) RECIPE - EAT …
From eatyourbooks.com
Save this Indonesian-style collard greens curry (Gulai sayur) recipe and more from Saveur Magazine, November 2010 (#133) to your own online collection at …
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