Gumbo Base Aka Roux Recipes
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GUMBO BASE | DARK ROUX (VIDEO) - FOODIES TERMINAL
From foodiesterminal.com
Feb 3, 2020 Gumbo Roux also popularly known as Gumbo base is the heart and soul of an authentic Louisiana style Gumbo Recipe. A dark …
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Feb 3, 2020 Gumbo Roux also popularly known as Gumbo base is the heart and soul of an authentic Louisiana style Gumbo Recipe. A dark …
4.3/5 (3)
Calories 812 per serving
Category Condiment
- Choose a heavy bottomed iron skillet/pan/pot for best results. Set the skillet over medium heat. When moderately hot add oil and the add the white flour. Stir with a help of a spatula until the flour is well blended into the oil. Immediately reduce the heat to the lowest setting or if you are a pro cook you may even keep it at medium low.
- Stir frequently until the flour changes it's color and becomes dark brown or looks like a melted chocolate. It should take you approximately 35 minutes for this quantity of roux. You'll notice that the flour will gradually change its color from white - blonde - peanut butter - brown and than dark brown.
- Turn off the heat immediately and proceed with the Gumbo recipe. Or else if you decide to store your Gumbo Roux for later use allow it to cool down completely than store it in the fridge for 3 months or freeze it in ice cube tray and freeze them for 6 months.
HOW TO MAKE ROUX FOR GUMBO - SAVOR THE FLAVOUR
From savortheflavour.com
Feb 15, 2020 Either one tastes very good in a gumbo. How to Make Gather your two ingredients: fat (lard) and flour. In a cast iron skillet, melt …
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Feb 15, 2020 Either one tastes very good in a gumbo. How to Make Gather your two ingredients: fat (lard) and flour. In a cast iron skillet, melt …
3.5/5 (11)
Calories 151 per serving
Category Stews
ROUX RECIPE: EASY TO MAKE GUMBO ROUX - YOUTUBE
From youtube.com
Jan 27, 2016 Learn how to make a roux with is the base of any cajun stew or gumbo. I love cooking any kind of food but cajun food is my favorite!! Born and raise in sout...
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Jan 27, 2016 Learn how to make a roux with is the base of any cajun stew or gumbo. I love cooking any kind of food but cajun food is my favorite!! Born and raise in sout...
Author The Cajun Chef
Views 46.9K
TOP 5 ROUX-BASED RECIPES: GUMBO AND MORE
From acadianatable.com
Add 1½ cups of roux and stir to combine. Bring the pot to a boil and then reduce the heat to a simmer. Cover the pot and let cook for 1 hour. Uncover and remove the chicken pieces. Skim the surface of any excess oil. …
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Add 1½ cups of roux and stir to combine. Bring the pot to a boil and then reduce the heat to a simmer. Cover the pot and let cook for 1 hour. Uncover and remove the chicken pieces. Skim the surface of any excess oil. …
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GUMBO BASE (AKA ROUX) | NATURALLY SAVVY
From naturallysavvy.com
For gumbo, when the roux reaches a deep dark chocolate brown color it is done. At that point you would add your seasonings, such as onion, garlic, bell pepper and celery. You …
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For gumbo, when the roux reaches a deep dark chocolate brown color it is done. At that point you would add your seasonings, such as onion, garlic, bell pepper and celery. You …
Author Randy Boyer
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
From thekitchn.com
Jan 2, 2023 Gumbo is a dark stew made with a roux base, holy trinity veggies (bell peppers, onions, celery), and proteins ranging from andouille sausage to chicken to …
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Jan 2, 2023 Gumbo is a dark stew made with a roux base, holy trinity veggies (bell peppers, onions, celery), and proteins ranging from andouille sausage to chicken to …
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MAKE GUMBO ROUX RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Yield 1 Sunday Pot of Gumbo Number Of Ingredients 2 Ingredients 3/4 cup flour 3/4 cup butter (or oil, but the oil will change the flavor) Steps: Melt Butter in a heavy bottomed …
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Yield 1 Sunday Pot of Gumbo Number Of Ingredients 2 Ingredients 3/4 cup flour 3/4 cup butter (or oil, but the oil will change the flavor) Steps: Melt Butter in a heavy bottomed …
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ROUX-BASED AUTHENTIC SEAFOOD GUMBO WITH OKRA - ALLRECIPES
From allrecipes.com
Apr 3, 2019 Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour. Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add …
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Apr 3, 2019 Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour. Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add …
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WHAT IS GUMBO? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
May 25, 2022 Later, gumbo recipes started to incorporate French and Creole influence by making a roux to thicken the dish. 1335941554 Cajun Style Chicken, Shrimp and …
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May 25, 2022 Later, gumbo recipes started to incorporate French and Creole influence by making a roux to thicken the dish. 1335941554 Cajun Style Chicken, Shrimp and …
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BARB'S GUMBO RECIPE - FOOD.COM
From food.com
directions. Add oil to skillet, heat over medium heat add the flour, to make a roux. (It is ready when it's color matches that of a penney). This may take about 15 minutes. Stir in …
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directions. Add oil to skillet, heat over medium heat add the flour, to make a roux. (It is ready when it's color matches that of a penney). This may take about 15 minutes. Stir in …
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TOP GUMBO RECIPES AND HOW TO MAKE A ROUX - THE SPRUCE EATS
From thespruceeats.com
Apr 1, 2021 Using 1/2 cup of each will make a good amount of roux, and any excess can be stored in the refrigerator. To make the roux, melt the fat in a heavy skillet over low …
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Apr 1, 2021 Using 1/2 cup of each will make a good amount of roux, and any excess can be stored in the refrigerator. To make the roux, melt the fat in a heavy skillet over low …
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EASY GUMBO RECIPE - MOM ON TIMEOUT
From momontimeout.com
Mar 3, 2022 1 to 1½ pounds boneless skinless chicken thighs. Drop the salted butter into the saucepan and let it melt. Whisk in the all-purpose flour with the butter to create a roux (a smooth mixture of the flour and butter). ¾ cup salted butter, ¾ cups all-purpose flour.
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Mar 3, 2022 1 to 1½ pounds boneless skinless chicken thighs. Drop the salted butter into the saucepan and let it melt. Whisk in the all-purpose flour with the butter to create a roux (a smooth mixture of the flour and butter). ¾ cup salted butter, ¾ cups all-purpose flour.
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LOUISIANA GUMBO ROUX RECIPE - SOUTHERN.FOOD.COM
From food.com
directions Mix all purpose flour and cooking oil to a peanut butter consistency. Spread about 3/4" thick in a baking dish. Bake at 350 until dark brown. (Be careful not to burn it! If you …
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directions Mix all purpose flour and cooking oil to a peanut butter consistency. Spread about 3/4" thick in a baking dish. Bake at 350 until dark brown. (Be careful not to burn it! If you …
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6 GUMBO COOKING MISTAKES AND HOW TO AVOID THEM - SOUTHERN …
From southernliving.com
Sep 12, 2022 If your roux is too thin, your gumbo will be thin. Also, pay attention to when to add your ingredients. Shrimp should be added at the end of cooking so it doesn't get …
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Sep 12, 2022 If your roux is too thin, your gumbo will be thin. Also, pay attention to when to add your ingredients. Shrimp should be added at the end of cooking so it doesn't get …
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BEST ALTON BROWN SHRIMP GUMBO RECIPE - HOW TO MAKE DARK …
From food52.com
Feb 10, 2015 Directions. Place the vegetable oil and flour into a 5- to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, …
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Feb 10, 2015 Directions. Place the vegetable oil and flour into a 5- to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, …
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BASIC ROUX RECIPE - FOOD.COM
From food.com
Use equal amounts. Melt margarine in saucepan over medium heat. When melted add flour all at once. Cook and stir over medium heat for 5 minutes.
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Use equal amounts. Melt margarine in saucepan over medium heat. When melted add flour all at once. Cook and stir over medium heat for 5 minutes.
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MICROWAVE ROUX RECIPE - FOOD.COM
From food.com
directions Mix oil and flour together in a 4 cup glass container (I use a Pyrex 4-cup). Microwave uncovered on high for 6-7 minutes. Stir at 6 minutes with a wooden spoon--roux will be a light brown at this time and will need to cook 30 seconds to 1 minute longer to reach the dark brown color so important in making Louisiana gumbos and stews.
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directions Mix oil and flour together in a 4 cup glass container (I use a Pyrex 4-cup). Microwave uncovered on high for 6-7 minutes. Stir at 6 minutes with a wooden spoon--roux will be a light brown at this time and will need to cook 30 seconds to 1 minute longer to reach the dark brown color so important in making Louisiana gumbos and stews.
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HOW TO MAKE ROUX FOR GUMBO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Make the gumbo: In a heavy 4- to 5-quart pot, heat the butter and oil over medium heat. Once the butter begins to bubble slightly, add the flour and stir with a wooden spoon or heatproof spatula to form a smooth paste. Cook the mixture, stirring continuously, for 10 to 13 minutes to make a chocolate-colored roux.
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Make the gumbo: In a heavy 4- to 5-quart pot, heat the butter and oil over medium heat. Once the butter begins to bubble slightly, add the flour and stir with a wooden spoon or heatproof spatula to form a smooth paste. Cook the mixture, stirring continuously, for 10 to 13 minutes to make a chocolate-colored roux.
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HOW TO MAKE A ROUX (FOR GUMBO AND SAUCES!) - EVOLVING TABLE
From evolvingtable.com
Feb 9, 2021 Use the right type of roux. Dark rouxs have the most flavor, while light rouxs have more thickening power. Check the size. Larger pots could burn the roux more …
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Feb 9, 2021 Use the right type of roux. Dark rouxs have the most flavor, while light rouxs have more thickening power. Check the size. Larger pots could burn the roux more …
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HOW TO MAKE THE PERFECT ROUX | ROUX FOR GUMBO - YOUTUBE
From youtube.com
Learn how to make the perfect roux for gumbo, stew, etc. You'll see how to make a roux with oil and flour (plus some butter). This shows also how to make gra...
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Learn how to make the perfect roux for gumbo, stew, etc. You'll see how to make a roux with oil and flour (plus some butter). This shows also how to make gra...
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HOW TO MAKE ROUX FOR GUMBO | THE SPECKLED PALATE
From thespeckledpalate.com
Jan 17, 2023 How to Make Dark Roux for Gumbo Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients 2 cups unflavored oil or animal fat 2 cups all …
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Jan 17, 2023 How to Make Dark Roux for Gumbo Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients 2 cups unflavored oil or animal fat 2 cups all …
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