Gyu Donburi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "gyu donburi recipes"

GYUDON RECIPE (SIMMERED BEEF ON TOP OF STEAMED RICE) - THE …
From thespruceeats.com
Web Jan 6, 2022  · Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef to pan and simmer for a few minutes until cooked. Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice.
See details


GYUDONBURI (BEEF RICE BOWL) RECIPE | OMG MEALS | FOODDOODZ.TV
From fooddoodz.tv
Web Jun 3, 2019  · Wash japanese style rice until the water is mostly clear. Place in rice cooker, add water, and cook according to rice cooker settings for small-medium sized white rice. Thinly slice medium sized onion. Get out a medium sized bowl and add dashi powder, sake, mirin, soy sauce, and water. Mix well.
See details


YOSHINOYA BEEF BOWL (GYUDON) 牛丼 • JUST ONE COOKBOOK
From justonecookbook.com
Web Sep 4, 2023  · video Beef Classic Washoku College Meal This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal!
See details


SUKIYA GYUDON (JAPANESE BEEF BOWL) | SUDACHI - SUDACHI RECIPES
From sudachirecipes.com
Web Mar 4, 2020  · Ingredients & Substitution Ideas Topping Ideas Visual Walkthrough & Tips FAQ More Donburi Recipes Printable Recipe What is Gyudon? Gyudon (牛丼) is a delicious bowl of thinly sliced beef and onions simmered in a delicious Japanese dashi sauce and then served on rice. The meat absorbs the flavor, and the sauce is poured …
See details


OYAKODON (CHICKEN AND EGG BOWL) 親子丼 • JUST ONE COOKBOOK
From justonecookbook.com
Web Oct 30, 2022  · Bite-size chicken, tender onion, and softly cooked egg are layered and simmered together in a sweet-salty sauce made with dashi, soy sauce, and mirin and served on a bed of steamed rice. The contrast of textures and flavors makes you craving for …
See details


GYU DONBURI RECIPE - FOOD.COM
From food.com
Web directions Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until... Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional... Pour the eggs over the top, do not stir! ...
See details


GYUDON RECIPE (YOSHINOYA BEEF BOWL)
From norecipes.com
Web Nov 19, 2023  · Gyudon (牛丼), or 'beef bowl,' is a quintessential Japanese comfort food that combines thinly sliced beef and sweet onions simmered in a savory broth, served over a bed of fluffy rice. To put its popularity into perspective, there are almost 5000 restaurants specializing in Japanese beef rice bowl in Japan, nearly double the number of …
See details


WAGYū STEAK DON (WAGYū STEAK ON RICE) - RECIPETIN JAPAN
From japan.recipetineats.com
Web Nov 2, 2021  · Wagyū Steak Don is a very simple donburi (rice bowl dish) recipe with marbled fine Wagyū beef steak and a tasty sauce poured over it. The slightly sweet soy-based sauce has complex flavours that go so well with the steak. I think it is best not to fiddle with a high-quality meat like Wagyū beef.
See details


GYUDON RECIPE (BEEF BOWL) – JAPANESE COOKING 101
From japanesecooking101.com
Web Mar 4, 2013  · Gyudon is another Donburi (rice bowl) dish like Oyakodon . However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful ...
See details


DONBURI RECIPES - WE LOVE JAPANESE FOOD
From welovejapanesefood.com
Web Jun 14, 2016  · How to cook Donburi?(Donburi Recipes) Gyu Donburi (Beef Rice Bowl) Recipe. Gyu (Beef)-don is the most popular donburi (rice bowl) in Japan and the U.S. Oyako Donburi (Chicken and Egg Rice Bowl) Recipe. Cut up chicken into small bite-sized piece and add 1 Tbsp. of soy... Una Tama Donburi (Eel and Egg ...
See details


GYUDON (JAPANESE SIMMERED BEEF AND RICE BOWLS) RECIPE - SERIOUS EATS
From seriouseats.com
Web Jan 10, 2023  · Rice & Grain Mains Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe Steamed rice topped with beef and onions simmered in sake and soy sauce is a quick, easy meal. By J. Kenji López-Alt Updated January 10, 2023 WRITE A REVIEW In This Recipe Choosing the Right Beef Quickly Cooking the Beef Why It Works
See details


20 DONBURI (JAPANESE RICE BOWL) RECIPES • JUST ONE COOKBOOK
From justonecookbook.com
Web Sep 6, 2017  · 20 Most Popular Donburi Recipes You Must Try at Home 1. Oyakodon (Chicken and Egg Bowl) 親子丼. Oyakodon literally means “parent-and-child rice bowl” in English. A play on the... 2. Gyudon (Beef Bowl) 牛丼. Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably... ...
See details


GYUDON (JAPANESE BEEF & RICE BOWLS) - THE WOKS OF LIFE
From thewoksoflife.com
Web Aug 11, 2023  · 186 Comments Jump to Recipe Posted: 8/11/2023 Updated: 8/21/2023 Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal! Note: This post was originally published on February 25, 2016.
See details


ADAM LIAW
From adamliaw.com
Web Combine the stock or dashi and terkiyaki sauce with the sugar (if using) in a medium saucepan and bring to the boil. Add in the onion and simmer for 2-3 minutes until the onion has softened. Add in the beef and stir until the beef is just cooked. Season with salt if necessary. Fill 4 bowls with rice, flattening the top of the rice, and then add ...
See details


GYUDON: DELICIOUS JAPANESE DONBURI BOWL WITH BEEF AND RICE
From bitemybun.com
Web Jan 10, 2023  · The beef is typically simmered in a mixture of soy sauce, mirin, and dashi before being served on top of a bowl of rice. The dish is typically garnished with shredded scallions and sometimes a soft-boiled egg. In this article, I’ll tell you everything about gyudon, including the ingredients, serving methods, origins, health benefits, and more.
See details


GYU-DON (BEEF BOWL) | ZOJIRUSHI.COM
From zojirushi.com
Web Gyu-Don. (Beef Bowl) This classic donburi is believed to have been adapted from combining gyu-nabe, a Japanese hotpot that includes beef and vegetables and sukiyaki-don, a rice bowl topped with sukiyaki. " Gyu " means beef and " don " is a shortened word for " donburi " (bowl).
See details


GYUDON RECIPE: TRY THIS YUMMY & SATISFYING JAPANESE BEEF DONBURI …
From bitemybun.com
Web Apr 8, 2021  · Gyudon recipe Joost Nusselder The secret to tasty gyudon lies in the selection of meat. The best beef cuts for this dish are the ribeye or chuck, sliced or shaved into very thin strips. The sauce’s flavor comes from a …
See details


GYU DONBURI / BEEF BOWL - WHAT TO COOK TODAY
From whattocooktoday.com
Web Wash the rice and rinse until the water becomes clear. Put the rice in a heavy-bottomed pot or in rice cooker (if using) and soak with 4 cups of water for about 1 hour. When 1 hour is over, DO NOT DISCARD THE SOAKING WATER. Use the water to cook the rice in a heavy-bottomed pot or rice cooker.
See details


TANINDON RECIPE (他人丼) - BEEF WITH EGG RICE BOWL
From norecipes.com
Web Apr 24, 2023  · Instructions Break the eggs into a container with a spout and beat them until they're partially mixed together, but leaving some... In a small frying pan that's about the same width as the bowl, you plan to serve your donburi in, add the dashi, sake,... When the white parts of the scallions are ...
See details


SOBORO DONBURI (MIYAZAKIGYU WAGYU GROUND BEEF OVER RICE) - FOOD52
From food52.com
Web May 3, 2021  · Ingredients 1 pound Double 8 Cattle Company Fullblood Wagyu Ground Beef 1 tablespoon Grapeseed Oil 1 teaspoon Sesame Oil 1/3 cup Soy Sauce 1/3 cup Sake 1/3 cup Dashi 1 Large Sweet Onion (small diced) 3 Garlic Cloves (minced) 2 tablespoons Brown Sugar 1 cup English Peas (thawed) 2 tablespoons Ginger (minced finely) 2 cups Jasmine …
See details


GYUDON (JAPANESE BEEF RICE BOWL) - CLOSET COOKING
From closetcooking.com
Web May 16, 2018  · ingredients 2 cups short grain rice, rinsed 4 cups water 2 cups low sodium beef broth and/or dashi 2 onions, sliced 4 tablespoons low sodium soy sauce 4 tablespoons mirin 4 teaspoons sugar 1 pound beef, thinly sliced 2 green onions, sliced directions
See details


GYUDON (牛丼) - FOOD IN JAPAN
From foodinjapan.org
Web Oct 11, 2022  · In literal translation, “Gyu (牛)” means beef, and “Don (丼)” means a bowl of rice. The donburi is a staple dish of Japanese cuisine. The name, sometimes abbreviated as don, literally means “big bowl” in Japanese. ... Gyudon recipes include warm rice, beef, onion, shiitake mushrooms, Dashi soup, red pickled ginger, and Shichimi ...
See details


GYUDON (JAPANESE BEEF RICE BOWL) 牛丼 • JUST ONE COOKBOOK
From justonecookbook.com
Web Sep 18, 2023  · Here are the 5 quick steps: Stir fry onions with a tablespoon of oil (not listed in the recipe) until tender. Add beef and sugar (use the same amount as specified in the recipe) and quickly stir to combine. Add sake, mirin, and soy sauce (again, use the same amount in the recipe) and cook until the ...
See details


Related Search