Make and share this Hachis Parmentier (Mashed Potato Casserole) recipe from Food.com.
Recipe From food.com
Provided by Jackie 6
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
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HACHE PARMENTIER RECIPE | FOOD NETWORK
Deselect All. 2 cups chopped leftover pot roast or beef stew. 1/2 cup beef gravy. 2 cups chopped cooked vegetables, like carrots, leeks, …
- Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through. Season with salt and pepper.
- Pour the heated mixture into a large glass pie plate or a round glass baking dish. Add the horseradish to the heated potatoes. Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.
- Sprinkle the top with the bread crumbs and the Parmesan. Dot the top with butter. Bake for 45 minutes on the top shelf of the oven. Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute. Serve.
HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE)
Add a splash or two of beef broth if the meat mixture looks dry. Remove the pan from the heat and add the beaten egg. Mix well. Preheat …
- In a medium pot over medium high heat, bring the potatoes to a boil in lightly salted water. Boil until very tender, roughly 15 minutes.
- Once the potatoes are tender, drain the water and mash them with the warm milk and 3 Tbsp of butter.*
- While the potatoes are boiling, heat 1 Tbsp of butter in a large sauté pan. Add the onion and garlic and sauté over medium heat until softened, 3-5 minutes.
- Add the chopped beef** to the onion and garlic mixture. Mix well. Season with parsley and salt and pepper as needed. (The seasoning level here will depend on your roast’s flavor.) Add a splash or two of beef broth if the meat mixture looks dry.
HACHIS PARMENTIER RECIPE - FRENCH FOOD WITH LOVE
Instructions. 1. Preheat the oven to 390 degrees F. Wash and peel the potatoes. Cut the potatoes into 1-inch pieces and boil them in …
HACHIS PARMENTIER - TRADITIONAL FRENCH RECIPE
EASY FRENCH HACHIS PARMENTIER | SIMPLE. TASTY. GOOD.
Check the seasoning and add extra pepper, salt or nutmeg to taste if necessary. Stir in the freshly chopped parsley. Take the beef off the heat and let it cool a little. In the meantime add the drained potatoes back to the …
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FRENCH HACHIS PARMENTIER RECIPE | TRAVEL FOOD ATLAS
Chop the leeks, carrots and green beans finely. In a pan, saute the garlic, onion and ground beef with a little olive oil. Wait until the beef turns brown then discard its fats. Add the leeks, green beans, carrots, 2-3 sprigs of …
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Add the onion and carrot and sauté, stirring regularly, until tender. Add the beef, thyme, and garlic. Add salt, pepper and mix. Cook over medium heat for 3 …
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This is the French version of a cottage pie! Rustic, rich and heartwarming. It’s perfect for a good old family dinner or a tv tray. A layer of minced beef stewed with wine, bacon and lots of …
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Hachis Parmentier is a simple and popular French slow-cooked gratin dish, made with cooked ground beef meat covered with buttery mashed potatoes. Perfect for a weeknight dinner, all …
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