Halibut W Chipotle Cream Sauce Recipes
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Recipe From food.com
Provided by Adopted Parisian
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
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PAN SEARED HALIBUT (WITH OPTIONAL CREAM SAUCE ... - BAKE …
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Jun 4, 2016 Place halibut steaks in the pan and cook the first side for about 6 minutes, or until golden coated. Flip the halibut steaks and cook …
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Jun 4, 2016 Place halibut steaks in the pan and cook the first side for about 6 minutes, or until golden coated. Flip the halibut steaks and cook …
Ratings 18
Category Dinner Recipes, Main Dish
Cuisine American
Total Time 30 mins
- Start your creamy lemon dill white sauce in a medium saucepan, combining the garlic, dry white wine, and lemon and bringing them to a slow boil over medium high heat. Add the dill and cook for about 3 minutes.
- Whisk in the cream and lemon zest and reduce the heat to low. Then add the cold, cubed butter whisking it in one cubed piece at a time until creamy and smooth. Stir occasionally until the halibut steaks are ready to serve.
- In a large skillet or frying pan (we prefer to use stainless steel) heat the coconut oil to medium high heat. Place halibut steaks in the pan and cook the first side for about 6 minutes, or until golden coated. Flip the halibut steaks and cook the second side for about 4 minutes, or until the second side is golden coated and crisp as well. Remove the halibut steaks from the pan and let rest.
- (Optional) In the same skillet or frying pan add the bacon and leek and cook until the bacon pieces are crispy, about 8-10 minutes. Serve the halibut steaks with rice or your favorite vegetable, the creamy lemon dill white sauce, and topped with the fried bacon and leek.
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Dec 23, 2022 Brush with melted butter and sprinkle with salt and pepper. Bake for about 20 to 25 minutes, basting occasionally with the melted butter, or until fish begins to flake with a fork. Remove the halibut from oven …
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Dec 23, 2022 Brush with melted butter and sprinkle with salt and pepper. Bake for about 20 to 25 minutes, basting occasionally with the melted butter, or until fish begins to flake with a fork. Remove the halibut from oven …
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Jun 3, 2022 Preheat the oven to 425 degrees F. In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or …
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Mar 14, 2023 10 Best Halibut Cream Sauce Recipes | Yummly Halibut Cream Sauce Recipes 3,039 Recipes Last updated Mar 14, 2023 This search takes into account your taste preferences Pear Caramel Sauce …
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From food.com
Mar 1, 2011 1⁄4 cup low-fat sour cream directions Preheat oven to 350 degrees F. Place halibut in an ovenproof baking dish, and place in preheated oven, and bake for 20 …
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Mar 1, 2011 1⁄4 cup low-fat sour cream directions Preheat oven to 350 degrees F. Place halibut in an ovenproof baking dish, and place in preheated oven, and bake for 20 …
4/5 (1)
Total Time 50 mins
Category Halibut
Calories 180 per serving
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From foodnetwork.com
In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel …
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In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel …
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Steps 5
Difficulty Easy
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Jun 11, 2022 Add oil to ovenproof saute pan over medium high heat. When hot, add garlic and saute 1-2 minutes. Add Halibut filets and allow to cook, skin side up, 3-4 minutes …
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Jun 16, 2022 Add halibut to skillet. Turn to coat both sides. 5. Bake at 375 degrees for 20 to 25 minutes until fish flakes. 6. To prepare sauce, melt butter in a small saucepan. Stir …
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