Halibut With Lime And Tequila Recipes

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Halibut Fish Tacos with Cilantro Savoy Slaw image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

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Keep at room temperature if using right away or store in the refrigerator if using at a later time. 2. Preheat grill and spray with cooking spray. 3. Salt and pepper each halibut fillet. Grill 3-4 minutes per side or until fish is …
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Jul 10, 2019 Directions. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours. After the ceviche has sat for …
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HALIBUT ROAST WITH TEQUILA LIQUEUR AND LIME RECIPE
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Apr 29, 2006 Halibut Roast With Tequila Liqueur and Lime Recipe - Food.com Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful …

5/5 (2)
Total Time 1 hr
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  • Place the halibut roast on a sheet of foil, large enough to wrap it and place it in a shallow oven proof dish or tray. Cut three slits into white skin side of halibut roast, deep enough to hold wedges of lime. Sprinkle sea salt and fresh ground pepper over the roast and into the slits. Place a lime wedge into each slit. Squeeze juice of one lime over all. Pour the Tequila liqueur over the roast and sprinkle the lime zest over all. Wrap the foil tightly around the roast and let rest in fridge for 15 to 30 minutes.
  • Roast in 400f degree oven for approximately 30 to 40 minutes depending on the size of the roast, or until the fish flakes easily.
  • Unwrap and place on a platter to remove skin and bones, place halibut pieces on another platter and pour liquid that accumulated in foil over, garnish with lime wedges.
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Oct 24, 2002 ingredients Units: US 4 halibut fillets (6-8 Oz Each) 1⁄4 cup tequila 1⁄2 cup fresh lime juice 2 tablespoons chopped cilantro 2 tablespoons garlic, chopped salt and …

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HALIBUT WITH LIME AND TEQUILA RECIPE - FOOD.COM
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Jul 7, 2004 ingredients Units: US 3⁄4 lb halibut steaks 1⁄3 cup freshly squeezed lime juice 3 tablespoons tequila 2 teaspoons olive oil 1 tablespoon chopped cilantro 2 cloves …

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Pour the Tequila liqueur over the roast and sprinkle the lime zest over all. Wrap the foil tightly around the roast and let rest in fridge for 15 to 30 minutes. Roast in 400f degree …
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Jul 22, 2016 Step 1. Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat.
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Jun 6, 2016 Instructions. Heat a grill over medium heat. Combine spices and salt together in a small bowl. Slice 2 limes very thinly into rounds. Skewer halibut and lime slices on …
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Oct 15, 2022 Remove halibut from pan and turn heat down to medium. Add olive oil and garlic to pan and cook for 2 minutes. Add wine or chicken stock, cilantro, lime juice , …
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HALIBUT CEVICHE WITH TEQUILA AND LIME | THRIFTY FOODS …
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Method Combine the lime zest and juice, tequila, sugar and salt in a medium glass or other non-reactive (non-aluminum) bowl. Toss in the halibut. Cover, refrigerate and marinate …
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directions. Combine all marinade ingredients in a non-reactive bowl. Pour marinade over halibut fillets. Cover and marinate halibut fillets for at least 1 hour. In the meantime, …
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