Halibut With Rosemary Recipes
One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.
Recipe From food.com
Provided by velorutionista
Categories Halibut
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
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Dec 11, 2020 2 tbsp rosemary, dried or fresh 1 tbsp mustard 1/8 tsp salt 1/8 tsp pepper Instructions Preheat oven to 350 degrees F. Heat olive oil …
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ingredients Units: US 1 1⁄2 lbs halibut fillets, 1-inch thick flour 1⁄4 cup balsamic vinegar 3 garlic cloves salt & pepper 1⁄3 cup olive oil 2 tablespoons water 1⁄2 teaspoon dried …
- Heat oil in frying pan over medium heat. Arrange fish in a single layer in pan. Cook, turning once, until fish is brown and flaky, app. 5 minutes per side.
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From epicurious.com
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