Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty sandwich!
Recipe From food.com
Provided by AskCy
Categories Lunch/Snacks
Time 45m
Yield 2 kebabs, 1-2 serving(s)
Number Of Ingredients 13
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Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly …
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Halloumi (also sometimes spelled Haloumi or Hallomi) is a semisoft cheese that has a stretchy, rubbery texture similar to those beloved balls of fresh mozzarella on your pizza Margherita or Indian paneer cheese. Traditionally, …
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Halloumi Cheese & Cherry Tomato Salad Further Food. cherry tomatoes, sea salt, pepper, olive oil, baby spinach, halloumi cheese and 2 more. Components for Halloumi Meatballs Recipe. …
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