Halloween Pumpkin Soup With Smoked Bacon Recipes

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Halloween Pumpkin Soup With Smoked Bacon image

When we first went to try this, we thought it would be slightly sweet. Our taste buds were nicely surprised at how savory this soup is! A really good creamy soup to enjoy on a cool fall day. The smoked bacon really added a depth of flavor everyone is sure to enjoy!

Recipe From justapinch.com

Provided by Racquel Sweeney

Categories     Other Soups

Time 1h

Number Of Ingredients 8

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5/5 (7)
Total Time 40 mins
Category Soup
Calories 154 per serving

  • Cut a disc out of the top of your pumpkin, then scoop out the seeds and stringy/slimy bits (you can roast the pumpkin seeds for a delicious and nutritious snack). Using a strong spoon, scrape out as much flesh as you can from the inside of the pumpkin and transfer this to a bowl. It takes a bit of work, but you're aiming to get the walls down to around 1 cm thick. For a pumpkin weighing between 2-3 kg, you should be able to get somewhere between 700 grams and 1.2 kilograms of flesh.
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