Ham And Cheddar Scones Recipes
These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.
Recipe From food.com
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
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Nov 15, 2016 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl combine the flour, …
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Nov 15, 2016 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl combine the flour, …
5/5 (2)
Total Time 35 mins
Estimated Reading Time 2 mins
- In a large mixing bowl combine the flour, baking powder, baking soda, sugar and salt. Cut in the butter until you have coarse crumbs. Stir in the cheese, ham and green onions. Stir in the buttermilk just until combined.
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Category Breakfast
Cuisine Scones
Total Time 35 mins
- In a large bowl add the flour, salt, pepper, baking powder, baking soda, and brown sugar; mix well to combine. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal. Set aside. In a small bowl whisk together the egg, yogurt, and milk, beating well to combine. Add the liquid mixture to dry and use a fork to stir everything together until just moistened.
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Jan 1, 2018 Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, …
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Jan 1, 2018 Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in ham, …
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Sep 10, 2015 In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Stir in buttermilk, …
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HAM AND CHEESE SCONES RECIPE - FOOD.COM
From food.com
Mar 19, 2003 Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham. In a separate bowl, whisk together buttermilk and egg …
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Mar 19, 2003 Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham. In a separate bowl, whisk together buttermilk and egg …
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- Cut in margarine with a pastry blender or fork until mixture resembles coarse meal; stir in cheese and ham.
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From food.com
Mar 21, 2010 directions. Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece. Sift the flour, sugar, baking …
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Mar 21, 2010 directions. Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece. Sift the flour, sugar, baking …
5/5 (5)
Total Time 50 mins
Category Scones
Calories 386 per serving
- Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
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- Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
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