Just a nice twist on ham and cheese. Simple to throw together and baked right in a pumpernickel bread bowl. Now, you could use rye, whole wheat, but the pumpernickel just tastes the best to me. Just a nice change for a party dip.
Recipe From food.com
Provided by SarasotaCook
Categories < 4 Hours
Time 1h15m
Yield 4 Cups of dip, approx, 12 serving(s)
Number Of Ingredients 13
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