Ham And Egg Crepe Squares Recipes

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Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Yield Makes 4

Number Of Ingredients 5

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  • In the bowl of a blender, combine all ingredients for crepes in the order listed. Blend until smooth (1 min). Scrape down the sides with a spatula if you see any flour clinging to the walls of your blender.
  • Melt 1/2 Tbsp butter in a large non-stick pan and saute your scrambled eggs. Cook until fluffy and still somewhat moist. Set aside to cool.
  • To freeze, wrap each pocket in parchment paper then place in a freezer safe bag. Before serving, thaw in the fridge or microwave in a single layer on high 1 to 2 min for 2-4 pockets just until thawed, then saute in butter over med/low heat 3 min per side.
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