More about "ham and gruyere souffle recipes"
BEST-EVER CHEESE SOUFFLé RECIPE - FOOD & WINE
From foodandwine.com
Dec 6, 2013 Ingredients 3 tablespoons unsalted butter, plus more to grease dish 1/4 cup plus 2 tablespoons freshly grated Parmigiano …
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Dec 6, 2013 Ingredients 3 tablespoons unsalted butter, plus more to grease dish 1/4 cup plus 2 tablespoons freshly grated Parmigiano …
Category Dinner, Lunch
- Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano.
- In a medium saucepan, melt the butter. Stir in the flour to make a paste. Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes. Transfer the base to a large bowl; let cool. Stir in the egg yolks, sherry, Gruyère, sour cream, salt, Dijon mustard, dry mustard, cayenne and the remaining 1/4 cup of Parmigiano.
- Put the 7 egg whites in a large stainless steel bowl. Add the cream of tartar. Using an electric mixer, beat the whites until firm peaks form. Fold one-third of the whites into the soufflé base to lighten it, then fold in the remaining whites until no streaks remain.
- Scrape the mixture into the prepared dish. Run your thumb around the inside rim of the dish to wipe away any crumbs. Bake for about 35 minutes, until the soufflé is golden brown and puffed. Serve right away.
GRUYèRE AND PARMESAN CHEESE SOUFFLé RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Sprinkle with remaining 2 tablespoons Gruyère cheese. Step 2 Place soufflé in oven; reduce heat to 375°F. Bake soufflé until …
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Aug 20, 2004 Sprinkle with remaining 2 tablespoons Gruyère cheese. Step 2 Place soufflé in oven; reduce heat to 375°F. Bake soufflé until …
4.7/5 (85)
Author Epicurious
Servings 4-6
GRUYèRE SOUFFLéS RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
May 16, 2017 Preheat the oven to 400° and brush seven 1-cup ramekins with butter. Lightly coat the ramekins with 2 tablespoons of the Parmigiano-Reggiano and set them on a sturdy baking sheet. In a medium...
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May 16, 2017 Preheat the oven to 400° and brush seven 1-cup ramekins with butter. Lightly coat the ramekins with 2 tablespoons of the Parmigiano-Reggiano and set them on a sturdy baking sheet. In a medium...
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GRUYèRE CHEESE SOUFFLé RECIPE - JACQUES PéPIN - FOOD
From foodandwine.com
Dec 31, 2013 Preheat the oven to 400°. Grease a 1-quart gratin dish with butter and dust with the Parmigiano; refrigerate. In a saucepan, melt the 3 tablespoons of butter over moderate heat. Whisk in the ...
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Dec 31, 2013 Preheat the oven to 400°. Grease a 1-quart gratin dish with butter and dust with the Parmigiano; refrigerate. In a saucepan, melt the 3 tablespoons of butter over moderate heat. Whisk in the ...
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HAM AND GRUYERE MELT | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
Mar 2, 2018 Mix together ham, cheese, mayonnaise, salt and pepper until evenly combined. Stir in onions and garlic. Set aside until ready to use. Using a serrated knife, slice the bread into ¼” slices. You will need 12 …
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Mar 2, 2018 Mix together ham, cheese, mayonnaise, salt and pepper until evenly combined. Stir in onions and garlic. Set aside until ready to use. Using a serrated knife, slice the bread into ¼” slices. You will need 12 …
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4 LE GRUYèRE AOP SOUFFLé RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Jan 13, 2021 Gruyère. Recipe Collection. With its wonderfully nutty, sweet and complex flavour, plus an incredible ability to melt and emulsify into the soufflé mixture, Le Gruyère AOP is the ultimate soufflé cheese. When …
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Jan 13, 2021 Gruyère. Recipe Collection. With its wonderfully nutty, sweet and complex flavour, plus an incredible ability to melt and emulsify into the soufflé mixture, Le Gruyère AOP is the ultimate soufflé cheese. When …
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HAM AND CHEESE SOUFFLé - FRENCH BARN
From french-barn.com
Dec 16, 2015 5 ounces of gruyere cheese, shredded, about 1-¼ cups 6 large eggs, yolks and whites separated 2 teaspoons of fresh thyme leaves, plus more sprigs for garnish 4 ounces of ham, diced into small ¼-inch …
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Dec 16, 2015 5 ounces of gruyere cheese, shredded, about 1-¼ cups 6 large eggs, yolks and whites separated 2 teaspoons of fresh thyme leaves, plus more sprigs for garnish 4 ounces of ham, diced into small ¼-inch …
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HAM & CHEESE OVEN-PUFFED PANCAKE - ONCE UPON A CHEF
From onceuponachef.com
To begin, combine the eggs, mustard, salt, and pepper in a large bowl. Whisk well to combine, then whisk in the flour. Gradually add the milk, whisking until the batter is smooth. Add the cheese and chives. Mix …
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To begin, combine the eggs, mustard, salt, and pepper in a large bowl. Whisk well to combine, then whisk in the flour. Gradually add the milk, whisking until the batter is smooth. Add the cheese and chives. Mix …
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HAM AND CHEESE SOUFFLE RECIPE | SANDRA LEE | FOOD …
From foodnetwork.com
Nov 21, 2016 Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray. Heat the canola oil over medium-high heat in a medium saucepan. Add …
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Nov 21, 2016 Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray. Heat the canola oil over medium-high heat in a medium saucepan. Add …
5/5 (6)
Author Sandra Lee
Servings 4
Difficulty Intermediate
- Heat the canola oil over medium-high heat in a medium saucepan. Add the flour whisking constantly for about 3 minutes, do not brown. Whisk in the warm milk until thickened, about 3 more minutes. Turn off heat and let cool slightly. Whisk in the egg yolks, then the cheese, ham (reserve 1/3 cup of the ham for the Round 2 recipe Savory Bread Pudding) and mustard. Let sit and cool slightly while beating the egg whites.
- In another bowl with an electric mixer, beat the egg whites until soft peaks. Stir 1/4 of the whites into the ham and cheese base mixture to lighten, then fold in the rest of the whites. Fill each ramekin 3/4 of the way (reserve remaining souffle batter for the Round 2 recipe Savory Bread Pudding). Bake until puffed up and lightly browned on top. 15 to 20 minutes. Remove from the oven and serve.
HAM AND GRUYERE SOUFFLE RECIPE - FOOD.COM
From food.com
Apr 5, 2007 directions Preheat oven to 375°F. Generously butter a 1 1/2-quart souffle dish. Separate eggs and set aside whites. With whisk lightly beat yolks. Add flour, salt, …
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Apr 5, 2007 directions Preheat oven to 375°F. Generously butter a 1 1/2-quart souffle dish. Separate eggs and set aside whites. With whisk lightly beat yolks. Add flour, salt, …
Servings 4
Total Time 45 mins
Category One Dish Meal
Calories 249 per serving
HAM AND GRUYERE QUICHE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Ingredients Deselect All 6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup) 1 cup shredded gruyere cheese (about 4 ounces) 1 9-inch pie crust, thawed if frozen 3 large …
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Ingredients Deselect All 6 ounces smoked ham, cut into 1/4-inch cubes (about 1 cup) 1 cup shredded gruyere cheese (about 4 ounces) 1 9-inch pie crust, thawed if frozen 3 large …
Author Food Network Kitchen
Steps 2
Difficulty Easy
GOURMET YOURSELF: RISE NO. 1'S JAMBON & GRUYèRE SOUFFLé
From nbcdfw.com
Feb 25, 2010 1. Preheat oven to 375˚. Butter 6 oven-safe ramekins and coat with grated Parmesan cheese. 2. Melt 2 oz. butter in a large saucepan set over medium heat, add …
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Feb 25, 2010 1. Preheat oven to 375˚. Butter 6 oven-safe ramekins and coat with grated Parmesan cheese. 2. Melt 2 oz. butter in a large saucepan set over medium heat, add …
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GRILLED HAM AND GRUYERE SANDWICHES RECIPE - FOOD.COM
From food.com
2 -3 tablespoons butter, at room temperature 8 ounces gruyere cheese, thinly sliced 8 ounces thinly sliced smoked ham (such as Black Forest) 2 -4 tomatoes, thinly sliced …
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2 -3 tablespoons butter, at room temperature 8 ounces gruyere cheese, thinly sliced 8 ounces thinly sliced smoked ham (such as Black Forest) 2 -4 tomatoes, thinly sliced …
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HAM AND CHEESE SOUFFLÉ RECIPE - FOOD.COM
From food.com
Using a wooden spoon, mix in cheese until melted. Add chopped ham, and season with salt and pepper. Transfer the mixture to a medium mixing bowl. In a separate bowl, whip the …
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Using a wooden spoon, mix in cheese until melted. Add chopped ham, and season with salt and pepper. Transfer the mixture to a medium mixing bowl. In a separate bowl, whip the …
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COUNTRY HAM AND CHEESE SOUFFLé - SOUTHERN CAST IRON
From southerncastiron.com
Mar 30, 2023 Remove skillet from heat. Gradually whisk in Gruyère and remaining 5 tablespoons Parmesan until melted and smooth. Transfer cheese sauce to a large bowl. …
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Mar 30, 2023 Remove skillet from heat. Gradually whisk in Gruyère and remaining 5 tablespoons Parmesan until melted and smooth. Transfer cheese sauce to a large bowl. …
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CHEESE & HAM SOUFFLéD OMELETTE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently …
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Method STEP 1 Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently …
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SAVORY GRUYèRE BREAD WITH HAM RECIPE | EPICURIOUS
From epicurious.com
Jun 29, 2020 Step 2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) …
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Jun 29, 2020 Step 2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) …
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SOUFFLE OMELETTE WITH HAM AND GRUYERE CHEESE - GOOD FOOD
From goodfood.com.au
Souffle omelette with ham and gruyere cheese Makes: 1 Murdoch Recipe Article Lead - narrow A recipe from the Good Food collection. Ingredients 50 g (1¾ oz) smoked ham …
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Souffle omelette with ham and gruyere cheese Makes: 1 Murdoch Recipe Article Lead - narrow A recipe from the Good Food collection. Ingredients 50 g (1¾ oz) smoked ham …
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HAM, LEEK AND GOUDA SOUFFLéS RECIPE - GRACE PARISI
From foodandwine.com
May 16, 2017 Preheat the oven to 400° and brush eight 1-cup ramekins with butter. Lightly coat the ramekins with 2 tablespoons of the Parmigiano-Reggiano and set them on a …
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May 16, 2017 Preheat the oven to 400° and brush eight 1-cup ramekins with butter. Lightly coat the ramekins with 2 tablespoons of the Parmigiano-Reggiano and set them on a …
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GRUYèRE AND CHIVE SOUFFLé RECIPE - NYT COOKING
From cooking.nytimes.com
Step 2. In a small pot, heat milk until steaming. Meanwhile, melt butter in a large skillet over medium heat. Whisk in flour and cook until the mixture foams, about 3 minutes. Remove …
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Step 2. In a small pot, heat milk until steaming. Meanwhile, melt butter in a large skillet over medium heat. Whisk in flour and cook until the mixture foams, about 3 minutes. Remove …
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GRUYèRE AND BACON SOUFFLé RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
1 pinch of ground nutmeg. 2. Heat a frying pan until hot, add the olive oil and bacon and cook until the bacon is crisp. Remove and place on a plate lined with kitchen paper to …
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1 pinch of ground nutmeg. 2. Heat a frying pan until hot, add the olive oil and bacon and cook until the bacon is crisp. Remove and place on a plate lined with kitchen paper to …
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EGG BITES WITH BACON & GRUYèRE - ONCE UPON A CHEF
From onceuponachef.com
Jan 11, 2023 In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth, 20 to 40 seconds. Pour the egg …
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Jan 11, 2023 In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth, 20 to 40 seconds. Pour the egg …
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INFLATION RAISES PRICE OF HAM AND CHEESE SANDWICH IN NYC TO $29
From nypost.com
Apr 14, 2023 01:17. New Yorkers are getting priced out — of eating sandwiches. A ham and cheese sandwich at Eli Zabar’s E.A.T. on the Upper East Side now costs $31.57 — …
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Apr 14, 2023 01:17. New Yorkers are getting priced out — of eating sandwiches. A ham and cheese sandwich at Eli Zabar’s E.A.T. on the Upper East Side now costs $31.57 — …
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