Ham Cheese Sticky Buns Recipe 39

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HAM AND CHEESE BUNS RECIPE | FOOD NETWORK KITCHEN
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From foodnetwork.com
Nov 16, 2016 Position the rack in the center of the oven and preheat to 350 degrees F. Bake the buns until they're golden brown and …

Reviews 4
Category Side-Dish
Author Food Network Kitchen
Difficulty Easy

  • For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
  • Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you've made a thick, slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
  • Brush the inside of a large bowl with butter. Put the dough ball in the buttered bowl, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
  • Turn the dough out of the bowl, and knead briefly to release excess air; re-form the dough into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
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HAM AND CHEESE BUNS: CHINESE BAKERY STYLE - THE WOKS …
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From thewoksoflife.com
Oct 21, 2015 Preheat the oven to 350 degrees F. Brush the risen ham and cheese buns with egg wash and bake for 20-24 minutes until golden. …

5/5 (31)
Total Time 1 hr 50 mins
Category Bread And Pizza
Calories 422 per serving

  • In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. If you're in a humid climate and the dough is too sticky, feel free to add a little more flour 1/4 cup at a time until it comes together. If you don't have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes.
  • After 15 minutes of mixing, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot for 1 hour. I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door). The dough will grow to 1.5X its original size.
  • After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Dump the dough onto a lightly floured surface, and cut it into 12 equal pieces. Roll out each piece into a rough oval/rectangle shape, and lay the ham and cheese on top. Roll everything together into a log, and cut three slits into the top of each bun (about 1/2 inch deep). Continue assembling until all the buns are made. Cover with a clean, damp towel and allow to rise for another hour.
  • Preheat the oven to 350 degrees F. Brush the risen buns with egg wash and bake for 20-24 minutes until golden. Remove from the oven and brush the buns with sugar water to give them a really great shine, sweetness, and color.
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HAM AND CHEESE STICKY BUNS | MRFOOD.COM
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From mrfood.com
May 18, 2018 Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray. On a flat surface, unroll crescent roll dough and …

Category Appetizers

  • On a flat surface, unroll crescent roll dough and pinch seams together. Evenly spread mustard on dough. Sprinkle ham, onion, cheese, and 1 tablespoon brown sugar over mustard.
  • Starting at the long side, roll up tightly, making sure seams are pinched together. With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Sprinkle evenly with remaining brown sugar.
  • Bake 20 to 25 minutes, or until golden brown. Let cool 5 minutes, then remove from muffin tin and serve warm.
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HASH BROWN CRUSTED VEGGIE AND HAM QUICHE - FOOD …
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From foodnetwork.com
Spoon the vegetables into the crust and sprinkle with the ham and Cheddar. Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 …

Author Trisha Yearwood
Steps 6
Difficulty Easy

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LAYERED HAM AND CHEESE BISCUITS RECIPE - FOOD NETWORK
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From foodnetwork.com
Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment. Pulse the flour, baking powder, sugar and salt in a food …

Author Food Network Kitchen
Steps 4
Difficulty Easy

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LUCY'S STICKY HAM SANDWICHES | MY IMPERFECT KITCHEN
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From myimperfectkitchen.com
Jun 15, 2018 Reduce the heat to medium-low and simmer for 5 minutes. Set aside. Step 2. Split the rolls. Layer the ham and cheese slices evenly on the bottom halves of the rolls, then cover with the top halves of the …
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HAM & CHEESE STICKY BUNS RECIPE - (3.8/5) - KEYINGREDIENT
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From keyingredient.com
Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. …
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HAM AND SWISS SLIDERS RECIPE: HOW TO MAKE IT - TASTE …
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From tasteofhome.com
Feb 17, 2023 Layer with ham and cheese; replace tops. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, …
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HAM BUNS RECIPE - NYT COOKING
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From cooking.nytimes.com
Step 2. Melt 1 tablespoon butter in a large skillet over medium heat and cook onion, stirring occasionally, until translucent, 8 to 10 minutes. Step 3. As the onion cooks, split each flat of rolls in half, running a bread knife …
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HAM BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
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From tasteofhome.com
Oct 22, 2022 Directions In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well. Divide evenly among buns. Place in a shallow baking …
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CHEESE HAM BUNS RECIPE - CHEESE.FOOD.COM
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From food.com
1 1⁄8 cups hot water 1⁄4 cup sugar 1 egg, beaten Filling 2 cups grated cheddar cheese 4 4 slices black forest ham or 4 slices honey-roasted ham (works best) directions Place flour in large bowl, add salt, sugar and …
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BEST-EVER STICKY BUNS RECIPE - SOUTHERN LIVING
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From southernliving.com
Jan 6, 2022 Spread to coat bottom of pan evenly. Sprinkle evenly with pecans. Place rolls, cut side down, in baking pan with sides touching. Cover with plastic wrap, and let stand in a warm place until rolls double in size, …
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HAM & HAVARTI STICKY BUNS | CASTELLO
From castellocheese.com
5. Bake at 180*C for 20 minutes until considerably risen and golden. Remove from the oven and use a pastry brush to brush the honey over the surface **sprinkle extra cheese?**. …
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THE AMISH COOK: HUBBY'S ULTIMATE HAM AND CHEESE STICKY BUNS
From amish365.com
Mar 21, 2016 SAVORY HAM STICKY BUNS 6 hamburger buns ½ pound ham 6 slices baby Swiss cheeses ½ can onion and chive cream cheese spread SAUCE: 1 tablespoon …
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SIRI DALY'S STICKY HAM SANDWICHES RECIPE - TODAY
From today.com
Dec 16, 2016 Preparation 1. In a medium saucepan, bring butter, dry mustard, Worcestershire, brown sugar and poppy seeds to a boil in a saucepan. Lower heat and …
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HAM-AND-SWISS STICKY BUNS RECIPE | MYRECIPES
From myrecipes.com
Ingredients 9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard ½ cup firmly packed light brown sugar 2 (16.3-oz.) …
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20 KENTUCKY DERBY FOOD IDEAS - BEST KENTUCKY DERBY RECIPES
From thepioneerwoman.com
Apr 14, 2023 Mint Julep. You only need three ingredients to make this classic Derby drink: mint, simple syrup, and bourbon. Plus, lots of ice! If you want to celebrate like they do at …
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HAWAIIAN ROLL STICKY BUNS - PLAIN CHICKEN
From plainchicken.com
Apr 20, 2023 Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with nonstick cooking spray. Add butter and brown sugar to a small saucepan. Heat over low heat just …
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HAM & HAVARTI CHEESE STICKY BUNS | CASTELLO
From castellocheese.com
preparation. 1. Use a spoon to mix together butter and dijon mustard. Set aside. Thinly slice the Havarti cheese. Set aside. 2. Lightly flour your surface and roll the dough out into a …
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VALERIE BERTINELLI'S HOMEMADE PRETZEL BUNS WITH BUTTER & HAM
From youtube.com
Valerie uses some French inspiration to upgrade the traditional ham and cheese sandwich!Subscribe to #discoveryplus to stream more episodes of #ValeriesHomeC...
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RECIPE DETAIL PAGE | LCBO
From lcbo.com
Knead, adding flour if sticky, until smooth and elastic, 8 to 10 minutes. 2. Wash and dry mixing bowl. Place dough in bowl. Gradually sprinkle and knead cheese and ham into …
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HAM AND CHEESE BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Shape each piece into a ball. Place the dough balls in a lightly greased 1 1/2-quart baker or 9" round cake pan. Cover the pan and allow the dough to rise until puffy, 30 minutes to 1 …
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CRISPY HAM AND CHEESE BUNS – INSTANT POT RECIPES
From recipes.instantpot.com
Mix breadcrumbs with Parmesan cheese and parsley. Lightly beat eggs with the milk. Remove crust from bread slices; flatten the bread slices with a rolling pin. Brush the …
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