You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
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3.9/5 (17)
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Category Brunch, Main Course
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Reviews 3
Servings 8
Cuisine American
Category Breakfast, Side Dish
- Chop frozen broccoli (thaw in microwave a bit if needed, but don't cook through). Chop/dice ham.
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