Ham Roulades Recipes
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ROASTED CHICKEN ROULADE WITH AMERICAN TRIPLE CREAM AND GEORGIA HAM ...
From foodnetwork.com
Web Directions For the mustard sauce: Whisk together the honey, Dijon mustard, whole-grain mustard and horseradish in a small bowl and... For the chicken roulade: Preheat the oven to 400 degrees F. Heat 2 tablespoons of the canola oil over low heat in a large saute pan. Add the garlic and red chile ...
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Web Directions For the mustard sauce: Whisk together the honey, Dijon mustard, whole-grain mustard and horseradish in a small bowl and... For the chicken roulade: Preheat the oven to 400 degrees F. Heat 2 tablespoons of the canola oil over low heat in a large saute pan. Add the garlic and red chile ...
Author Bobby Flay
Steps 6
Difficulty Intermediate
HAM ROULADE • RECIPE | YUMECIPE.COM
From yumecipe.com
Web Recipe 1. Filling for roulade chicken egg 4 pcs • processed cheese 7 oz (200 g) • unsalted butter 3.5 oz (100 g) Prepare hard-boiled eggs. Peel the eggs and split yolks from whites. Mix the yolks with processed soft cheese and soften butter. 2. blue cheese 3.5 oz (100 g) Roughly grate the cheese and mix into the yolks. 3.
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Web Recipe 1. Filling for roulade chicken egg 4 pcs • processed cheese 7 oz (200 g) • unsalted butter 3.5 oz (100 g) Prepare hard-boiled eggs. Peel the eggs and split yolks from whites. Mix the yolks with processed soft cheese and soften butter. 2. blue cheese 3.5 oz (100 g) Roughly grate the cheese and mix into the yolks. 3.
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CHICKEN, HAM, & CHEESE ROULADES - EAT SIMPLE FOOD
From eatsimplefood.com
Web Mar 22, 2020 · Ingredients 6 five ounce chicken breasts or cutlets, butterflied if needed 6 slices of ham 6 slices of swiss cheese ~ ½ cup flour - optional if breading 2 eggs, beaten - optional if breading 3 Tbsp unsalted butter, melted - optional if breading ~ 1 cup panko bread crumbs - optional if breading ~ 1 ...
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Web Mar 22, 2020 · Ingredients 6 five ounce chicken breasts or cutlets, butterflied if needed 6 slices of ham 6 slices of swiss cheese ~ ½ cup flour - optional if breading 2 eggs, beaten - optional if breading 3 Tbsp unsalted butter, melted - optional if breading ~ 1 cup panko bread crumbs - optional if breading ~ 1 ...
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CHICORY – HAM – ROULADES
From bosskitchen.com
Web Clean the chicory (leaves can be cut off, the flask does not have to stay whole), wash and cook in boiling salted water for 3-5 minutes. Drain and wrap with ham. Whisk the cream cheese, broth and cream together and pour into a flat baking dish. Put in the chicory and ham roulades and sprinkle with the tomato cut into small pieces.
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Web Clean the chicory (leaves can be cut off, the flask does not have to stay whole), wash and cook in boiling salted water for 3-5 minutes. Drain and wrap with ham. Whisk the cream cheese, broth and cream together and pour into a flat baking dish. Put in the chicory and ham roulades and sprinkle with the tomato cut into small pieces.
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CHICKEN ROULADE STUFFED WITH HAM, CHEESE, AND PEPPERS
From zoomyummy.com
Web Dec 10, 2010 · 14. And brush the roulades with the oil mixture. 15. Place in the oven and bake (at 400 °F – 200 °C) for 30 minutes. There will be a little juice in the pan when your remove the roulades from the oven. Keep it please, it’s precious. 16. Remove the roulades from the pan and let them rest for 5 minutes before doing anything else. 17.
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Web Dec 10, 2010 · 14. And brush the roulades with the oil mixture. 15. Place in the oven and bake (at 400 °F – 200 °C) for 30 minutes. There will be a little juice in the pan when your remove the roulades from the oven. Keep it please, it’s precious. 16. Remove the roulades from the pan and let them rest for 5 minutes before doing anything else. 17.
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TURKEY CLUB ROULADES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Oct 19, 2022 · Ingredients 3/4 pound fresh asparagus, trimmed 8 turkey breast cutlets (about 1 pound) 1 tablespoon Dijon-mayonnaise blend 8 slices deli ham 8 slices provolone cheese 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper 8 bacon strips SAUCE: 2/3 cup Dijon-mayonnaise blend 4 teaspoons 2% milk 1/4 teaspoon poultry seasoning Directions
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Web Oct 19, 2022 · Ingredients 3/4 pound fresh asparagus, trimmed 8 turkey breast cutlets (about 1 pound) 1 tablespoon Dijon-mayonnaise blend 8 slices deli ham 8 slices provolone cheese 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper 8 bacon strips SAUCE: 2/3 cup Dijon-mayonnaise blend 4 teaspoons 2% milk 1/4 teaspoon poultry seasoning Directions
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HAM AND MINCE ROULADES - BOSSKITCHEN.COM
From bosskitchen.com
Web Spread the cooked ham on the work surface, top with the sliced cheese. Then place the minced meat rolls on the cheese and roll up. Close with wooden sticks. Place in a flat baking dish. Mix the cream, water, tomato paste, a little thyme, salt and pepper together and pour over the roulades so that they are covered.
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Web Spread the cooked ham on the work surface, top with the sliced cheese. Then place the minced meat rolls on the cheese and roll up. Close with wooden sticks. Place in a flat baking dish. Mix the cream, water, tomato paste, a little thyme, salt and pepper together and pour over the roulades so that they are covered.
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STEPHENSON'S RESTAURANTS HAM ROULADES RECIPE - FOOD.COM
From food.com
Web Roulades: Pour tomato sauce into 10x6x2 inch baking pan. Roll about 2 spoonsful of cheese sauce into each ham slice and roll ham slice, Place folded side down on tomato sauce. Blend evaporated milk into rest of cheese sauce. Pour over ham. Sprinkle with the 1/2 cup grated swiss cheese. Dot with butter.
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Web Roulades: Pour tomato sauce into 10x6x2 inch baking pan. Roll about 2 spoonsful of cheese sauce into each ham slice and roll ham slice, Place folded side down on tomato sauce. Blend evaporated milk into rest of cheese sauce. Pour over ham. Sprinkle with the 1/2 cup grated swiss cheese. Dot with butter.
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HAM ROULADES RECIPE - FOOD.COM
From food.com
Web directions Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. Cut into 1/2-inch slices. Serve with toothpicks.
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Web directions Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. Cut into 1/2-inch slices. Serve with toothpicks.
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EASY ROULADEN RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Web Feb 22, 2021 · How to make German Rouladen: Lay out each slice of beef, pound lightly with a meat tenderizer (optional), schmear generously with mustard and sprinkle with salt and pepper. Add fillings: Place a slice of bacon (optional) on each slice of beef and distribute the match-sticked veggies (pickles, carrots and onions).
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Web Feb 22, 2021 · How to make German Rouladen: Lay out each slice of beef, pound lightly with a meat tenderizer (optional), schmear generously with mustard and sprinkle with salt and pepper. Add fillings: Place a slice of bacon (optional) on each slice of beef and distribute the match-sticked veggies (pickles, carrots and onions).
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BEST OMELET ROLL (TASTY BAKED HAM & CHEESE OMELET ROULADE)
From bakeitwithlove.com
Web Dec 20, 2021 · Also known as a roulade, my fluffy, cheesy, savory ham & cheese omelet roll really takes it up a notch! I blend eggs with milk, Dijon mustard, and decadent cream cheese until completely smooth. Then, I bake the eggs until they’re perfectly set, and fill them with loads of rich ham and cheddar cheese. Jump to: ️ Why You'll Love This Recipe!
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Web Dec 20, 2021 · Also known as a roulade, my fluffy, cheesy, savory ham & cheese omelet roll really takes it up a notch! I blend eggs with milk, Dijon mustard, and decadent cream cheese until completely smooth. Then, I bake the eggs until they’re perfectly set, and fill them with loads of rich ham and cheddar cheese. Jump to: ️ Why You'll Love This Recipe!
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STUFFED HAM ROLL UPS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
Web In a bowl, combined all the ingredients (chives, cream cheese, cheddar and pepper). Spread a thin layer of this filling on to each slice of ham and roll tight. Wrap them in aluminum foil or transfer to an airtight container and chill for 30 minutes. During this time the cheese should harden enough so it’s easier to cut into slices.
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Web In a bowl, combined all the ingredients (chives, cream cheese, cheddar and pepper). Spread a thin layer of this filling on to each slice of ham and roll tight. Wrap them in aluminum foil or transfer to an airtight container and chill for 30 minutes. During this time the cheese should harden enough so it’s easier to cut into slices.
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HAM AND CHEESE ROULADE - FOOD24
From food24.com
Web Nov 3, 2009 · Method: 1. Melt the butter in a medium saucepan. Add the flour and stir for 1 minute. Add the milk gradually, stirring... 2. Beat the egg yolks in a small bowl. Beat in a little of the white sauce mixture. Stir the egg yolk mixture into the... 3. Beat egg whites until stiff, but not dry. Fold the ...
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Web Nov 3, 2009 · Method: 1. Melt the butter in a medium saucepan. Add the flour and stir for 1 minute. Add the milk gradually, stirring... 2. Beat the egg yolks in a small bowl. Beat in a little of the white sauce mixture. Stir the egg yolk mixture into the... 3. Beat egg whites until stiff, but not dry. Fold the ...
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SERRANO HAM AND MANCHEGO CHEESE ROULADE | SARA MOULTON
From saramoulton.com
Web Jun 8, 2011 · Preheat the oven to 350°F. Line a buttered 15 x 10 x 1-inch jelly roll pan with parchment paper. Butter the paper, dust with flour, and tap out the excess. Melt the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring, for 3 minutes. Increase the heat to high, whisk in the milk, and bring to a boil.
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Web Jun 8, 2011 · Preheat the oven to 350°F. Line a buttered 15 x 10 x 1-inch jelly roll pan with parchment paper. Butter the paper, dust with flour, and tap out the excess. Melt the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring, for 3 minutes. Increase the heat to high, whisk in the milk, and bring to a boil.
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HAM & SLAW ROULADES - TEATIME MAGAZINE
From teatimemagazine.com
Web May 22, 2017 · 1 cup finely chopped green cabbage 1 tablespoon plus 2 teaspoons mayonnaise, divided 1 teaspoon spicy pickle relish 1 teaspoon apple cider vinegar ½ teaspoon granulated sugar ⅛ teaspoon salt ⅛ teaspoon ground black pepper 2 thin, flexible flatbreads 2 large leaves green leaf lettuce 6 slices Black ...
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Web May 22, 2017 · 1 cup finely chopped green cabbage 1 tablespoon plus 2 teaspoons mayonnaise, divided 1 teaspoon spicy pickle relish 1 teaspoon apple cider vinegar ½ teaspoon granulated sugar ⅛ teaspoon salt ⅛ teaspoon ground black pepper 2 thin, flexible flatbreads 2 large leaves green leaf lettuce 6 slices Black ...
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GRILLED VEGETABLE ROULADE WITH HAM | OLYMEL
From olymel.com
Web Preheat oven to 425°F (210°C). Combine oil, garlic, herbs,salt and pepper in a bowl. Add yellow peppers and stir to coat with oil. Cook vegetables in the oven or on the BBQ until grilled. Spread 12 zucchini slices on your work surface. Cover with a half slice of ham, then a strip of pepper.
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Web Preheat oven to 425°F (210°C). Combine oil, garlic, herbs,salt and pepper in a bowl. Add yellow peppers and stir to coat with oil. Cook vegetables in the oven or on the BBQ until grilled. Spread 12 zucchini slices on your work surface. Cover with a half slice of ham, then a strip of pepper.
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GERMAN CHICKEN, HAM, AND CHEESE ROULADES RECIPE - FOOD.COM
From food.com
Web Place a slice of ham on each piece of chicken and cover the ham with a slice of cheese. Season with the finely chopped garlic, thyme, marjoram, or sage and white pepper. Roll up the pieces tightly and fasten with wooden picks, or tie securely with string.
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Web Place a slice of ham on each piece of chicken and cover the ham with a slice of cheese. Season with the finely chopped garlic, thyme, marjoram, or sage and white pepper. Roll up the pieces tightly and fasten with wooden picks, or tie securely with string.
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HAM AND CHEESE ROULADE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
Web Sep 22, 2011 · 1. Preheat oven to 350F. 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required. MAKING. 3. In a medium saucepan, place the ¼ cup of butter and melt it.
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Web Sep 22, 2011 · 1. Preheat oven to 350F. 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required. MAKING. 3. In a medium saucepan, place the ¼ cup of butter and melt it.
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MINI ROULADES WITH PESTO HAM FILLING AND OLIVE RED WINE SAUCE
From bosskitchen.com
Web Instructions. Plate the roulades and cut into 3-4 smaller roulades, depending on the size. Brush each roulade with a little pesto rosso, add very little or no salt (the ham already gives off a lot of salt) and pepper and top with a thin slice of Parma ham.
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Web Instructions. Plate the roulades and cut into 3-4 smaller roulades, depending on the size. Brush each roulade with a little pesto rosso, add very little or no salt (the ham already gives off a lot of salt) and pepper and top with a thin slice of Parma ham.
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HAM AND STUFFING BAKE RECIPE - FOOD.COM
From food.com
Web Ingredients: 10 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups herb seasoned stuffing mix, crushed 1⁄3 cup Crisco shortening, melted 2 …
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Web Ingredients: 10 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups herb seasoned stuffing mix, crushed 1⁄3 cup Crisco shortening, melted 2 …
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AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
Web Oct 29, 2019 · They need to be large enough to stuff and roll up, at least 4×6 inches in size and about 1/4 inch thick. This recipe makes 2 rouladen per person. Alternatively you can make larger rouladen and serve one large rouladen per person. Flour or Cornstarch to Thicken the Gravy? You can use either.
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Web Oct 29, 2019 · They need to be large enough to stuff and roll up, at least 4×6 inches in size and about 1/4 inch thick. This recipe makes 2 rouladen per person. Alternatively you can make larger rouladen and serve one large rouladen per person. Flour or Cornstarch to Thicken the Gravy? You can use either.
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GERMAN CHICKEN, HAM, AND CHEESE ROULADES RECIPE
From recipeofhealth.com
Web Add the roulades and sauté, turning to brown lightly on all sides. Add the wine and chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer about 30 minutes or until the chicken is tender.
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Web Add the roulades and sauté, turning to brown lightly on all sides. Add the wine and chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer about 30 minutes or until the chicken is tender.
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HAM & AGED CHEDDAR ROULADEN — HOFSTEDE'S COUNTRY BARN
From hofstedes.ca
Web Oct 14, 2023 · 1 pkg rouladen beef (usually has 3 large pieces) 1/2 small red onion sliced thin. 6 large white mushrooms sliced thin. 6 pieces of thicker cut ham. 6 slices of Cathedral aged cheddar . 6 toothpicks. Directions. Set your oven to 350. Cut each rouladen piece in half and unroll each piece flat.
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Web Oct 14, 2023 · 1 pkg rouladen beef (usually has 3 large pieces) 1/2 small red onion sliced thin. 6 large white mushrooms sliced thin. 6 pieces of thicker cut ham. 6 slices of Cathedral aged cheddar . 6 toothpicks. Directions. Set your oven to 350. Cut each rouladen piece in half and unroll each piece flat.
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