Ham Spinach Crepe Cups Recipes
From "15 Minute Meals" by Emalee Chapman. Sounds delicious, I love crepes! Posted for ZWT8 France
Recipe From food.com
Provided by AlaskaPam
Categories Lunch/Snacks
Time 1h10m
Yield 12 crepes
Number Of Ingredients 10
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5/5 (5)
Estimated Reading Time 3 mins
Servings 4
Calories 618 per serving
- For crepes: Place all the ingredients into a blender and blend until smooth. Refrigerate mixture for at least 1 hour and up to 24 hours. Place a large nonstick pan over medium heat and melt 2 teaspoons butter. Pour ⅓ cup of the crepe mixture into the pan and swirl to create an even, thin coat. Allow the crepe to cook for 2 to 3 minutes or until the edges just begin to brown. Lift the crepe from the pan with a spatula and transfer to a plate. Cover with parchment paper to avoid drying out. Repeat process at least 3 more times, for a total of 4 crepes.
- To assemble: Preheat oven to 350˚F. Lightly brush the bottom of a sheet pan with melted butter and top wit crepes.
- Sprinkle ¼ cup shredded cheese into the center of each crepe. Top each crepe with ¼ cup packed spinach and 2 ounces ham and top with ¼ cup of the remaining cheese.
HOW TO MAKE HAM-SPINACH CREPE CUPS RECIPE - SLURRP.COM
From slurrp.com
Web Result Mar 11, 2021 · 2 tablespoon Melted Butter. 1/4 teaspoon Salt. 1 cup Diced Ham. 1 cup Cooked Spinach, Squeezed Dry. 1 cup Shredded Cheese. As required Salt …
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Web Result Mar 11, 2021 · 2 tablespoon Melted Butter. 1/4 teaspoon Salt. 1 cup Diced Ham. 1 cup Cooked Spinach, Squeezed Dry. 1 cup Shredded Cheese. As required Salt …
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