A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.
Recipe From food.com
Provided by ICook4dannyPuddin
Categories Pasta Shells
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
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4.5/5 (4)
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Jul 2, 2019 HAM STUFFED SHELLS Ingredients 8 oz (250 g) ricotta cheese 1 cup shredded mozzarella cheese 1 cup finely chopped or ground cooked ham 2 tbsp …
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Preheat the oven to 375 degrees F. Mix together the ricotta, mozzarella, Parmigiano …
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